Vol 7 No 1 (2026): Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian | Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian

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Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian dilaksanakan pada tanggal 7 Juli 2026 di Manokwari dengan jumlah artikel yang diterbitkan dalam bentuk Prosiding pada tanggal 5 Agustus 2026 berjumlah 202 artikel dengan total 2.449 halaman

DOI: https://doi.org/10.47687/snppvp.v7i1

Published: 2026-08-05

Full Issue

e book prosiding SNPPVP 2026

Articles

Hubungan Curah Hujan dan Fluktuasi Harga Tomat di Kabupaten Lombok Tengah The Relationship Between Rainfall and Tomato Price Fluctuations in Central Lombok Regency

Ahmad Fathoni, Ida Wahyuni, I Wayan Sudiyanto, Ismaya Nita Rianti Parawansa

1-11
- pdf
Dinamika Daya Saing Minyak Goreng Sawit Indonesia di Pasar Global Dynamics of the Competitiveness of Indonesian Palm Cooking Oil in the Global Market

Asifa Asifa, Ninda Novita, A’ung Ezra Al’fatah

12-26
- pdf
Membangun Kesadaran Ekologis Petani: Tantangan Pemberdayaan Pertanian Organik di Tengah Dominasi Pertanian Kimia Building Farmers’ Ecological Awareness: Challenges of Empowering Organic Agriculture Amid the Dominance of Chemical Farming

Eki Karsani Apriliyadi, Kusnandar Kusnandar, Purnama Alamsyah, Galuh Syahbana Indraprahasta, Ardanareswari Ayu Pitaloka

27-53
- pdf
Aktualisasi Penyuluhan Pertanian Berbasis Kolaborasi Aktor Implementation of Agricultural Extension Based on Actor Collaboration

Wulandari Wulandari, Puji Muniarty, Arief Roesman Effendy, Abdul Najir

54-72
- pdf
Navigasi Tegangan Pasar: Pengalaman Penyuluh Pertanian dalam Mendampingi Petani di Kawasan Perbatasan Indonesia–Malaysia (Studi Fenomenologi di BPP Sebatik Barat) Navigating Market Tensions: Agricultural Extension Workers' Experiences Assisting Farmers in the Indonesia–Malaysia Border Region (A Phenomenological Study at BPP Sebatik Barat)

Hutama Muhammad Anhar, Nurul Jamilah Cahyani, Ahmad Hadafi, Kharisma Ilyasa Anhar

73-107
- pdf
Kelembagaan Petani dan Pemberdayaan Masyarakat Petani Madu Klanceng di Desa Bojongpicung: Strategi Penguatan Ekonomi Berbasis Local Wisdom Farmer Institutions and the Empowerment of Klanceng Honey Farmers in Bojongpicung Village: An Economic Strengthening Strategy Based on Local Wisdom

Fakry Husaeni, Tulus Tulus, N Jaojah

108-116
- pdf
Pendekatan Ekosistemik Integrasi Permakultur dan Spiritual Ekologi di Bumi Langit Institute An Ecosystemic Approach to Integrating Permaculture and Spiritual Ecology at the Bumi Langit Institute

Rahmat Sobirin, Marlianasari Putri

117-123
- pdf
Model Pemberdayaan Kemandirian Pangan Berbasis Kearifan Lokal pada Masyarakat Adat Baduy A Model for Food Self-Reliance Empowerment Based on Local Wisdom among the Baduy Indigenous Community

Iwan Setiajie Anugrah, Lindawati Lindawati, Muslim Sabarisman

124-146
- pdf
Respon Petani Tradisional terhadap Modernisasi Pertanian di Kampung Warmare 1: Implikasi Bagi Keberlanjutan Pertanian Lokal Traditional Farmers' Responses to Agricultural Modernization in Kampung Warmare 1: Implications for Local Agricultural Sustainability

Eka Budi Saputra, Latarus Fangohoi, Indah Pratiwi

147-159
- pdf
Arah Perkembangan Penelitian Penyuluhan dan Komunikasi Pertanian Pangan Research Trends in Agricultural Extension and Communication for Food Crops

Juli Winando Lumban Toruan, Mega Mutmainah, Elissa Fitriani

160-182
- pdf
Mapping Potential Sustainable Food Crop Land in North Bontang District to Support Food Security Pemetaan Potensi Lahan Tanaman Pangan Berkelanjutan di Kecamatan Bontang Utara untuk Mendukung Ketahanan Pangan

Muhammad Tandjung Wicaksono, Dinda Nur Setiani, Shifa Kamila Rahmatullah, Hanifah Yusriyah, Arum Sekar Kedhaton

183-189
- pdf
Sirkularitas Ekonomi dan Perilaku Konsumen: Inovasi Upcycled Food Berbasis Limbah Peternakan dalam Mendukung Kemandirian Pangan Lokal Economic Circularity and Consumer Behavior: Livestock Waste-Based Upcycled Food Innovation in Support of Local Food Self-Sufficiency

Taufiq Rahman Humaidi, Cantika Putri Hapsari, Rahmat Dhandy, Cicik Retno Wati

190-203
- pdf
Perempuan Adat, Ketahanan Pangan Lokal, dan Resiliensi Sosial-Ekologis di Kampung Naga Kabupaten Tasikmalaya Indigenous Women, Local Food Security, and Socio-Ecological Resilience in Kampung Naga, Tasikmalaya, Indonesia

Muslim Sabarisman, Iwan Setiajie Anugrah

204-217
- pdf
Analisis Usaha Tani Penangkar Benih In-Situ Kelompok Tani Marsudi Tani 3 Desa Rias, Kecamatan Toboali, Kabupaten Bangka Selatan Farm Business Analysis of In-Situ Seed Growers: The Marsudi Tani 3 Farmer Group, Rias Village, Toboali District, South Bangka Regency

Suryadi Suryadi, Luhung Amin Firdaus

218-228
- pdf
Memperkuat Peran Lembaga, Mendorong Inisiasi dan Menyusun Kegiatan di Balai Penyuluhan Pertanian (BPP) : Merancang Model berbasis Pengalaman Pendampingan Program Kostratani di 4 Kabupaten di Provinsi Jawa Tengah Strengthening Institutional Roles, Promoting Initiative Development, and Structuring Activities in Agricultural Extension Centers (BPP): Designing a Model Based on the Experience of Assisting the Kostratani Program in Four Regencies in Central Java Province

Iwan Setiajie Anugrah, Cut Rabiatul Adawiyah

229-253
- pdf
Kiyau Indonesia: Keberdayaan Pemuda dalam Pemberdayaan Sektor Pertanian di Kabupaten Tanah Laut Provinsi Kalimantan Selatan Kiyau Indonesia: Youth Empowerment in the Agricultural Sector in Tanah Laut Regency, South Kalimantan Province

Akhyar Rafi’i, Erfina Aisyah, Wahidah Wahidah

254-273
- pdf
Asman Toga Melati: Pemanfaatan Tanaman Toga sebagai Model Agroeduwisata dalam Mencapai Pariwisata Lingkungan Berkelanjutan Asman Toga Melati: Utilizing Medicinal Plants as an Agro-educational Tourism Model to Achieve Sustainable Environmental Tourism

Dayu Wulandari, Akhyar Rafi’i, Wahidah Wahidah

274-288
- pdf
Perspektif Petani Muda dalam Penyediaan Jasa Alsintan di BP Sarikandi Muda Berkarya Desa Sarikandi Kecamatan Kurau Kabupaten Tanah Laut Young Farmers' Perspectives on the Provision of Agricultural Machinery Services at BP Sarikandi Muda Berkarya, Sarikandi Village, Kurau District, Tanah Laut Regency

Erfina Aisyah, Akhyar Rafi’i

274-288
- pdf
Strategi Pengembangan Bisnis Beras pada Klaster Marsudi Tani Desa Rias Kecamatan Toboali Kabupaten Bangka Selatan Rice Business Development Strategy for the Marsudi Tani Cluster, Rias Village, Toboali District, South Bangka Regency

Luhung Amin Firdaus, Prayuda Rizky Arfallah, Dewi Septiarini

301-315
- pdf
Faktor-Faktor yang Memengaruhi Niat Pembelian Sayur Lokal di Kabupaten Kotawaringin Barat Factors Influencing the Intention to Purchase Local Vegetables in West Kotawaringin Regency

Sarah Febrianti Sirait, Juli Winando Lumban Toruan

316-327
- pdf
Pengembangan Kawasan Bawang Putih di Indonesia: Analisis Produksi, Konsumsi, dan Distribusi untuk Mendukung Swasembada Nasional Development of Garlic Production Areas in Indonesia: An Analysis of Production, Consumption, and Distribution to Support National Self-Sufficiency

Andi Ishak, Yusuf Yusuf, Rani Mardiyah Ishak, Muhammad Syibli, Niki Elistus Liwaherilla

328-346
- pdf
Analisis Manajemen Sumber Daya Manusia pada Industri OEM (Original Equipment Manufacturer) Analysis of Human Resource Management in the OEM (Original Equipment Manufacturer) Industry

Siti Asiyah, Khoirul Hidayat, Anang Siswanto

347-352
- pdf
Peran Kelompok Tani Hutan dalam Pemberdayaan dan Peningkatan Kesejahteraan Masyarakat di Kecamatan Kampar Kiri Hulu, Kabupaten Kampar The Role of Forest Farmer Groups in Community Empowerment and Welfare Improvement in Kampar Kiri Hulu District, Kampar Regency

Mini Silviana, Supriyan Syahrizal

353-367
- pdf
Analisis Preferensi Konsumen terhadap Keputusan Pembelian Varietas Bawang Merah Lokal Kabupaten Temanggung Analysis of Consumer Preferences Regarding Purchase Decisions for Local Shallot Varieties in Temanggung Regency

Yennita Sihombing

368-378
- pdf
Peran Gerakan Pramuka Ambalan SMA Islam Nusantara dalam Mewujudkan Sekolah Inovatif Ketahanan Pangan (SIKAP-JATIM) melalui Pertanian Sederhana The Role of the SMA Islam Nusantara Scout Movement (Ambalan) in Realizing the Innovative Food Security School (SIKAP-JATIM) Program through Simple Farming Methods

Muhammad Sainul Fadlan, Moh. Abdul Wasil

379-390
- pdf
From Technology to Human Behavior: Mapping Agricultural Innovation and Psychological Drivers for Food Self-Sufficiency (2020–2026) Dari Teknologi hingga Perilaku Manusia: Memetakan Inovasi Pertanian dan Pendorong Psikologis untuk Swasembada Pangan (2020–2026)

Wahyu Almizri, Yusuf Akhmad

391-408
- pdf
Rancangan Penyuluhan Pemanfaatan Lidi Kelapa Sawit (Elaeis Guineensis Jacq.) menjadi Anyaman Piring di Kelompok Wanita Tani (KWT) Sumber Tani Kabupaten Labuhanbatuselatan Extension Program Plan on Utilizing Oil Palm Leaf Midribs (Elaeis guineensis Jacq.) for Woven Plate Crafting by the Sumber Tani Women Farmers Group (KWT) in South Labuhanbatu Regency

Abilla Aulia Nevianda, Azis Herdiyanto Riyadi, Yuliana Kansrini

409-415
- pdf
Konstruksi Pengetahuan Lokal dan Kemandirian Pangan dalam Publikasi Pertanian Vokasi: Analisis Bibliometrik Jurnal Polbangtan (2006–2025) Construction of Local Knowledge and Food Self-Sufficiency in Vocational Agricultural Publications: A Bibliometric Analysis of *Polbangtan* Journals (2006–2025)

Muhammad Syafii Nasution

416-440
- pdf
Analisis Mitigasi Risiko dan Strategi Peningkatan Resiliensi Rantai Pasok Pangan dalam Menghadapi Perubahan Iklim Analysis of Risk Mitigation and Strategies to Enhance Food Supply Chain Resilience in the Face of Climate Change

Muhamad Fiqih Gumilang, Yurisa Azhara, Juli Winando Lumban Toruan, Anna Fitriani

441-453
- pdf
Penerimaan Permen Gummy Stroberi (Fragaria × ananassa Duch.) Tersubstitusi Kulit Buah Bit (Beta vulgaris L.) Acceptability of Strawberry (Fragaria × ananassa Duch.) Gummy Candy Substituted with Beetroot (Beta vulgaris L.) Peel

Sandriana Kartika Dewi, Marsha Alifia, Daniel Rafaellito Rizki Vysma, Esteria Priyanti

454-462
- pdf
Analisis Daya Saing Ekspor Minyak Sawit Indonesia di Pasar Global Periode 2011-2025 Analysis of the Export Competitiveness of Indonesian Palm Oil in the Global Market (2011–2025)

Guido Imanuel Pardede

463-478
- pdf
Inovasi Agribisnis Jagung Berbasis Kearifan Lokal dan Teknologi dalam Mendukung Kebijakan Ketahanan dan Kemandirian Pangan di Indonesia Corn Agribusiness Innovation Based on Local Wisdom and Technology in Supporting Food Security and Self-Sufficiency Policies in Indonesia

Muhammad Thohal Yamani, Muhammad Gufron

479-485
- pdf
Tren Digitalisasi dalam Meningkatkan Efisiensi Manajemen Rantai Pasok Agribisnis The Trend of Digitalization in Enhancing Agribusiness Supply Chain Management Efficiency

Muhammad Mumtaz Nurzaman, Intan Nazwa Gunawan, Ridho Pamungkas, Juli Winando Lumban Toruan, Anna Fitriani

486-498
- pdf
Implementasi Sustainable Supply Chain Management dalam Pengembangan Industri Agribisnis Implementation of Sustainable Supply Chain Management in the Development of the Agribusiness Industry

Eva Apriyani, Muhammad Darul Moza, Juli Winando Lumban Toruan, Anna Fitriani

499-512
- pdf
Strategi Penguatan Kelompok Tani dalam Mendukung Agribisnis Komoditi Kakao di Kecamatan Biru-Biru Kabupaten Deli Serdang Strategies for Strengthening Farmer Groups to Support Cocoa Agribusiness in Biru-Biru District, Deli Serdang Regency

Tri Cahya Permoni, Yuliana Kansrini, Puji Wahyu Mulyani

513-523
- pdf
Analisis Hambatan Adopsi dan Persepsi Petani Padi terhadap Inovasi Teknologi Drone Sprayer di Kecamatan Jetis Analysis of Adoption Barriers and Rice Farmers' Perceptions Regarding Drone Sprayer Technology Innovation in Jetis District

Bayu Eka Andrianto, Sutan Tarmizi Lubis, Hartini Hartini

524-535
- pdf
Strategi Ketahanan Pangan Berkelanjutan Berbasis Collaborative Governance di Kabupaten Tegal Tahun 2025–2026 Collaborative Governance-Based Sustainable Food Security Strategy in Tegal Regency (2025–2026)

Novianto Yoga Wibisono

536-548
- pdf
Determinan Sosial Ekonomi Konsumsi Daging Sapi Rumah Tangga: Bukti Empiris dari Kecamatan Kolaka, Kabupaten Kolaka Socio-Economic Determinants of Household Beef Consumption: Empirical Evidence from Kolaka District, Kolaka Regency

Handayani Indah Susanti, Achmad Faisal Mapperio, Muhammad Basir Paly

549-568
- pdf
Analisis Efisiensi Teknis Usahatani Tebu dengan pendekatan Stocastic Meta Frontier di Kabupaten Malang dan Kediri Analysis of Technical Efficiency in Sugarcane Farming Using the Stochastic Meta-Frontier Approach in Malang and Kediri Regencies

Muhammad Fajar Maulana, Esti Kurniawati

569-588
- pdf
Ecological Citizenship in Agricultural Extension: Strengthening Local Wisdom for Sustainable Food Security toward SDG 2 (Zero Hunger) Kewarganegaraan Ekologis dalam Penyuluhan Pertanian: Memperkuat Kearifan Lokal demi Ketahanan Pangan Berkelanjutan menuju SDG 2 (Tanpa Kelaparan)

Prince Clinton Immanuel Christian Damanik, Arum Sekar Kedhaton

589-597
- pdf
Optimalisasi Sorgum sebagai Pangan Lokal Alternatif dalam Mendukung Kebijakan Diversifikasi Pangan Nasional Optimizing Sorghum as a Local Alternative Food to Support the National Food Diversification Policy

Widya Hanif Br Sembiring, Maula Ambarwati

598-605
- pdf
Tingkat Penerimaan Petani Kelapa Sawit Rakyat terhadap Rancangan Penyuluhan Administrasi Kelompok Tani di Kecamatan Stabat Kabupaten Langkat Smallholder Oil Palm Farmers' Acceptance Level Regarding the Farmer Group Administration Extension Program in Stabat District, Langkat Regency

Annisa Fitria Asti, Liza Devita, Silvia Nora

606-615
- pdf
Rekayasa Sosial dan Ekonomi Peternakan Komunal: Studi Kasus Program Ketapang BUMKal dalam Mewujudkan Kemandirian Pangan dan Wisata Edukasi Social and Economic Engineering of Communal Livestock Farming: A Case Study of the BUMKal "Ketapang" Program in Achieving Food Self-Sufficiency and Educational Tourism

Fahrurrozi Saputra, Oktiva Anggraini

616-635
- pdf
Tingkat Pemahaman Peternak Kambing PE terhadap Penyakit PMK, Penyakit Kembung, Penyakit Prolapsus di Kecamatan Girimulyo Level of Understanding Among PE Goat Farmers Regarding FMD, Bloat, and Prolapse in Girimulyo District

Gana Pranata Solin, Ajat Sudrajat, Anastasia Mamilisti Susiati

636-643
- pdf
Identifikasi Wilayah Basis dan Pengembangan Sektor Peternakan di Kabupaten Musi Rawas, Sumatera Selatan Identification of Base Areas and Livestock Sector Development in Musi Rawas Regency, South Sumatra

Bagus Dimas Setiawan, Holidi Holidi

644-656
- pdf
Edukasi Teknik Rekording Produksi pada Peternakan Sapi di Desa Pombulaa Jaya, Konawe Selatan Education on Production Recording Techniques for Cattle Farming in Pombulaa Jaya Village, South Konawe

Harapin Hafid, Zahra Jinan Fadilla

657-669
- pdf
Susut Masak, Kadar Air dan Abu Daging Dada Ayam Potong yang di Beri Minum Jus Daun Sirih Cooking Loss, Water Content, and Ash Content of Chicken Breast Meat Marinated with Betel Leaf Juice

Harapin Hafid

670-680
- pdf
Potensi Daun Gedi (Abelmoschus manihot L.) sebagai Pakan Fungsional pada Ayam Broiler: Tinjauan Literatur Potential of Gedi Leaves (Abelmoschus manihot L.) as Functional Feed for Broiler Chickens: A Literature Review

Ditasari Amalia, Rizki Prasetya, Azchar Prianka P. Putra, Riskayanti Riskayanti, Fitri Armianti A., Stefani F. Haryati, Juni Claudia, Vapriel Andhika Pattikawa

681-694
- pdf
Potensi Pemanfaatan Limbah Perikanan sebagai Bahan Pakan Ternak untuk Mendukung Ekonomi Sirkular Potential Utilization of Fishery Waste as Livestock Feed to Support the Circular Economy

Andi Ishak, Prayudi Budi Utomo, Jhon Firison, Dewi Pujawati

695-709
- pdf
Sistem Integrasi Sapi dan Kelapa Sawit Berbasis Sumber Daya Lokal untuk Pengembangan Peternakan Berkelanjutan di Bengkulu, Indonesia: Tinjauan Naratif Local Resource-Based Cattle-Oil Palm Integration System for Sustainable Livestock Development in Bengkulu, Indonesia: A Narrative Review

Jhon Firison, Jarmuji Jarmuji, Erpan Ramon, Windu Negara, Emlan Fauzi

710-729
- pdf
Analisis Mutu Fisik Daging Sapi Peranakan Simmental dan Limousin Sebagai Indikator Kualitas Karkas di RPH Penggaron, Kota Semarang, Jawa Tengah Analysis of Physical Meat Quality of Simmental and Limousin Crossbred Cattle as an Indicator of Carcass Quality at the Penggaron Slaughterhouse, Semarang City, Central Java

Mohammad Adifa Atamimi, Ismiarti Ismiarti, Listi Aisyah, Sri Wahyuni

730-739
- pdf
Evaluasi Penerapan Biosecurity dalam Pengendalian PMK pada Peternakan Sapi Potong di CV Margo Lembu Lampung Tengah Evaluation of Biosecurity Implementation in FMD Control on Beef Cattle Farms at CV Margo Lembu, Central Lampung

Taufiq Pratama Putra, Figo Alexsandro Purba, Abdul Aziz, Woki Bilyaro

740-752
- pdf
Produktivitas Sorgum Varietas Bioguma Sebagai Pakan Ternak Dengan Dosis Bokashi Feses Sapi yang Berbeda di Suco Betano,Municipio Manufahi, Timor-Leste Productivity of Bioguma Variety Sorghum as Livestock Feed Using Different Dosages of Cattle Manure Bokashi in Suco Betano, Manufahi Municipality, Timor-Leste

Correia, B.A., Ligia T.C., Yuliaty Yuliaty, Pedro de D, Abilio dos S., Julio V., Jacinto de A.

753-760
- pdf
Analisis Rantai Pasok Daging Ayam Broiler Beku dan Segar di Distrik Manokwari Barat Provinsi Papua Barat Supply Chain Analysis of Frozen and Fresh Broiler Chicken in West Manokwari District, West Papua Province

Nevita Kibo, Sritiasni Sritiasni, Bangkit Lutfiaji Syaefullah

761-767
- pdf
Pengaruh Pemberian Berbagai Dosis Pupuk Bokashi Feses Sapi terhadap Pertumbuhan Vegetatif Rumput Gajah (Pennisetum purpureum) di Kelurahan Anday Kabupaten Manokwari The Effect of Applying Various Doses of Cattle Manure Bokashi Fertilizer on the Vegetative Growth of Elephant Grass (Pennisetum purpureum) in Anday Urban Village, Manokwari Regency

Romy Dedy Setyawan, Petrus Dominikus Sadsoeitoeboen, Bangkit Lutfiaji Syaefullah

768-779
- pdf
Daya Dukung Hijauan Pakan untuk Mendukung Keberlanjutan Agribisnis Sapi Perah Rakyat di Kabupaten Sleman Forage Carrying Capacity to Support the Sustainability of Smallholder Dairy Agribusiness in Sleman Regency

Meita Puspa Dewi, Barrur Robingatus Sangadah, Nur Azizah Syukri, Tri Anggraeni Kusumastuti, Nafiatul Umami

780-791
- pdf
Dampak Penanaman Rumput Gajah Kate (Pennisetum purpureum cv Mott) yang Ditambahkan Pupuk Organik Cair Berbahan Feses Sapi dan Frekuensi Penyiraman Terhadap Lingkungan Tumbuh Tanaman pada Tanah Vertisol di Timor-Leste The Impact of Planting Dwarf Elephant Grass (*Pennisetum purpureum* cv. Mott)—Supplemented with Liquid Organic Fertilizer Derived from Cattle Manure—and Watering Frequency on the Plant Growth Environment in Vertisol Soil in Timor-Leste

Correia, B.A., Ligia T.C., Pedro de D., Abilio dos S., Julio V., Jacinto de A.

792-798
- pdf
Pemanfaatan Silase Pucuk Tebu Sebagai Strategi Kemandirian Pakan Sapi Berbasis Agribisnis Lokal di Kabupaten Sragen Utilization of Sugarcane Top Silage as a Strategy for Local Agribusiness-Based Cattle Feed Self-Sufficiency in Sragen Regency

Eka Aditya, Muhammad Ilham Perdana

799-806
- pdf
Analisis LQ (Location Quetient) Komoditas Kambing di Provinsi Daerah Istimewa Yogyakarta Location Quotient (LQ) Analysis of Goat Commodities in the Special Region of Yogyakarta Province

Farah Nurfadhilah, Nur Hanif, Saski Natania, Lina Mun’imul Muna, Mohammad Habibul Ihwan, Meita Puspa Dewi

807-818
- pdf
Nutrien dan Fermentabilitas Hijauan Pakan Eksotis Wedelia (Sphagneticola trilobata) dari Lereng Gunung Slamet Jawa Tengah Nutrients and Fermentability of the Exotic Forage Wedelia (Sphagneticola trilobata) from the Slopes of Mount Slamet, Central Java

Syahrul Noor Muazam, Rika Yudha Kurnia Pidiantira, Caribu Hadi Prayitno, Nur Hidayat, Annistia Rahmadian Ulfah

819-826
- pdf
Analisis Daerah Basis Komoditas Sapi Potong dengan Metode Location Quotient: Studi Kasus di Kabupaten Sleman Analysis of Beef Cattle Commodity Base Areas Using the Location Quotient Method: A Case Study in Sleman Regency

Yunika Laila Fitriana, Holifatul Jennah, Moh Sibga Ali Ibrahim, Nur Muhammad Syafi’i, Milati Tazkiyah, Muhammad Latif Humam Tamimi, Meita Puspa Dewi

827-835
- pdf
Hubungan Abnormalitas Semen Entog terhadap MDA (Malondialdehyde) Pada Tingkat Pengencer dan Lama Simpan di Suhu Berbeda Relationship between Muscovy Duck Semen Abnormalities and MDA (Malondialdehyde) Levels across Dilution Rates and Storage Durations at Different Temperatures

Fitriani Fitriani, Irwan Zakir, Erna Yuniati

836-849
- pdf
Analisis Location Quotient (LQ) dalam Wilayah Basis Pengembangan Peternakan Kambing di Jawa Tengah Location Quotient (LQ) Analysis of Goat Farming Development Base Areas in Central Java

Olivia Satyariyana, Nur Azizah Syukri, Barrur Robingatus Sangadah, Isa Bahri Asmawi, Alif Ridowi Adinata, Himatul Muittaqin, Meita Puspa Dewi

850-865
- pdf
Efek Temperature Humidity Index terhadap Konsumsi Air Minum Ayam Petelur dengan Pemberian Nanoenkapsulasi Fitobiotik Minyak Buah Merah Effect of Temperature-Humidity Index on Drinking Water Consumption of Laying Hens Supplemented with Nanoencapsulated Red Fruit Oil Phytobiotics

Okti Widayati, Gallusia Marhaeny Nur Isty, Hotmauli Febriana Pardosi, Miranda Miranda, Maria Anggelina Bano

866-875
- pdf
Indikasi Tekanan terhadap Sistem Penggembalaan Tradisional Lar: Analisis Spasial Perubahan Tutupan Lahan dan Penurunan Populasi Kuda Sumbawa Indications of Pressure on the Traditional Lar Grazing System: A Spatial Analysis of Land Cover Change and the Decline of the Sumbawa Horse Population

Win Ariga Mansur Malonga, Imam Munandar

876-886
- pdf
Potensi Jerami Seraiwangi (Cymbopogon nardus) sebagai Pakan Alternatif Ruminansia untuk Mendukung Sistem Peternakan Berkelanjutan Potential of Citronella Grass (Cymbopogon nardus) Straw as Alternative Ruminant Feed to Support Sustainable Livestock Farming Systems

Ade Syahrul Mubarak, Solehudin Solehudin

887-893
- pdf
Kualitas Induk Kambing Peranakan Etawa berdasarkan Ukuran Tubuh dan Bobot Badan pada Peternakan Skala Rakyat di Kulon Progo Quality of Etawa Crossbred Does Based on Body Size and Body Weight in Small-Scale Farms in Kulon Progo

Ajat Sudrajat, Rakyan Wengku, Anastasia Mamilisti Susiati, Reo Sambodo, Fazhana Ismail, Raden Febrianto Christi

894-902
- pdf
Persepsi Peternak terhadap Pengelolaan limbah Usaha Ternak Babi (Sus scrofa domesticus) di Kelurahan Andai, Distrik Manokwari Selatan, Kabupaten Manokwari Provinsi Papua Barat Farmers' Perceptions of Waste Management in Pig (Sus scrofa domesticus) Farming Operations in Andai Urban Village, South Manokwari District, Manokwari Regency, West Papua Province

Natalia Pasulle, Sritiasni Sritiasni, Gallusia Marhaeny Nur Isty

903-912
- pdf
Pengaruh Penambahan Pasta Buah Merah (Pandanus conoideus L) terhadap Kualitas Fisik dan Organoleptik Sosis Daging Rusa Selama Masa Simpan pada Suhu Ruang Effect of Adding Red Fruit (Pandanus conoideus L.) Paste on the Physical and Organoleptic Quality of Venison Sausage During Room-Temperature Storage

Nur Wahida Saputri, Sritiasni Sritiasni, Gallusia Marhaeny Nur Isty

913-925
- pdf
Penambahan Bubuk Kulit Nanas sebagai Enzim Bromeline Alami terhadap Sosis Daging Rusa Addition of Pineapple Peel Powder as a Natural Source of Bromelain Enzyme to Venison Sausage

Ridho Fatrah Firdaus Mergwar, Gallusia Marhaeny Nur Isty, Nurtania Sudarmi

926-935
- pdf
Pengaruh Pemberian Ekstrak Berbagai Buah terhadap Aktivitas Antibakteri pada Yogurt The Effect of Adding Various Fruit Extracts on the Antibacterial Activity of Yogurt

Muhammad Iqbal Maulana, Regina Ananda Pratiwi, Ahmad Haidar Faqih, Irfan Fadhlurrohman

936-942
- pdf
Peningkatan Aktivitas Antioksidan Produk Olahan Daging melalui Penambahan Bahan Fungsional: Literature Review Enhancement of Antioxidant Activity in Processed Meat Products through the Addition of Functional Ingredients: A Literature Review

Dhika Adji Afinesta, Aufa Faizah Yustira, Irfan Fadhlurrohman

943-952
- pdf
Pemanfaatan Bahan Nabati untuk Meningkatkan Keempukan Produk Olahan Daging: Studi Literatur Utilization of Plant-Based Materials to Improve the Tenderness of Processed Meat Products: A Literature Review

Aufa Faizah Yustira, Dhika Adji Afinesta, Irfan Fadhlurrohman

953-960
- pdf
Karakteristik Nilai pH dan Kadar Air Edible Film dari Berbagai Bahan Dasar dan Perlakuan: Kajian Pustaka Characteristics of pH Value and Moisture Content of Edible Films from Various Base Materials and Treatments: A Literature Review

Rakha Yudhistira, Muhammad Reyfal Benita Chaniago, Irfan Fadhlurrohman

961-968
- pdf
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Pengaruh Marinasi dari Berbagai Bahan Alami terhadap Kadar Air Daging: Artikel Review The Effect of Marination with Various Natural Ingredients on Meat Moisture Content: A Review Article

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Pemanfaatan Bahan Alami Fungsional Pada Produk Olahan Daging Serta Pengaruhnya Terhadap Karakteristik Sensoris: Review Utilization of Functional Natural Ingredients in Meat Products and Their Effect on Sensory Characteristics: A Review

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Pengaruh Penambahan Ekstrak Biji Kelor dan Enzim Microbial Transglutaminase terhadap Tekstur dan Susut Masak Sosis Daging Kambing Effect of Adding Moringa Seed Extract and Microbial Transglutaminase Enzyme on the Texture and Cooking Loss of Goat Meat Sausages

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Penanganan Pascapanen Susu dalam Menjaga Keamanan Pangan: Kajian Literatur terhadap Teknologi Pascapanen Susu Post-harvest Milk Handling for Food Safety: A Literature Review of Post-harvest Milk Technologies

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Pengaruh Konsentrasi Air Perasan Kulit Nanas terhadap Karakter Fisik Daging Rusa Effect of Pineapple Peel Juice Concentration on the Physical Characteristics of Deer Meat

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Peningkatan Pengetahuan Peternak Tentang Jamu Ternak untuk Sapi Potong di Kampung Warmomi, Distrik Manokwari Selatan, Kabupaten Manokwari, Provinsi Papua Barat Increasing Livestock Farmers' Knowledge Regarding Traditional Herbal Remedies for Beef Cattle in Warmomi Village, South Manokwari District, Manokwari Regency, West Papua Province

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Dinamika Historis, Karakter Kualitatif dan Nilai Ekonomis Ayam Cemani: Strategi Konservasi Berbasis Pemanfaatan Historical Dynamics, Qualitative Characteristics, and Economic Value of the Ayam Cemani: A Utilization-Based Conservation Strategy

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Aplikasi Edible Coating Berbasis Bahan Alami terhadap Kualitas Fisik, Kimia, dan Mikrobiologi Daging Ayam: Review Application of Natural-Based Edible Coatings on the Physical, Chemical, and Microbiological Quality of Chicken Meat: A Review

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Evaluasi Sifat Hedonik, Gumminess, dan Resilience pada Keju Susu Sapi dengan Fortifikasi Flaxseed (Minyak, Tepung, dan Ekstrak) Evaluation of Hedonic Properties, Gumminess, and Resilience of Cow's Milk Cheese Fortified with Flaxseed (Oil, Flour, and Extract)

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Strategi Pemberdayaan Masyarakat Asli Papua di Kabupaten Manokwari oleh Pemerintah Melalui Usaha Peternakan Ayam Petelur (Studi Kasus Pada ASPATER-ASAP) Government Strategy for Empowering Indigenous Papuans in Manokwari Regency through Layer Chicken Farming (A Case Study of ASPATER-ASAP)

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Potensi Bahan Alami Berbasis Tanaman Lokal terhadap Aktivitas Antioksidan, pH, dan Profil Warna Olahan Daging: Tinjauan Literatur Potential of Local Plant-Based Natural Ingredients on Antioxidant Activity, pH, and Color Profile of Meat Products: A Literature Review

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Research Note: Eksplorasi Senyawa Bioaktif Edible film Berbasis Whey Keju Terfortifikasi Teh Hitam Orthodox untuk Mendukung Sustainable Development Goals (SDG’s) Research Note: Exploration of Bioactive Compounds in Cheese Whey-Based Edible Films Fortified with Orthodox Black Tea to Support the Sustainable Development Goals (SDGs)

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Evaluasi Peningkatan Protein Kasar dan Total Digestible Nutrient (TDN) dalam Penggunaan Level EM4 dan Molases yang Berbeda pada Silase Limbah Padat Seraiwangi sebagai Pakan Ruminansia Evaluation of Crude Protein and Total Digestible Nutrient (TDN) Improvement in Citronella Solid Waste Silage Using Different Levels of EM4 and Molasses as Ruminant Feed

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Peran Hukum dalam Menanggulangi Penyebaran PMK: Tanggung Jawab dan Sanksi bagi Peternak The Role of Law in Curbing the Spread of FMD: Responsibilities and Sanctions for Livestock Farmers

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Review Metode Pengolahan Modern dan Tradisional Pengaruhnya terhadap Karakteristik Fungsional Greek Yogurt A Review of Modern and Traditional Processing Methods and Their Impact on the Functional Characteristics of Greek Yogurt

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Analisis Pendapatan Usaha Ayam Petelur Milik Orang Asli Papua di Kabupaten Manokwari (Studi Kasus Pada Aspater-Asap) Analysis of Income from Indigenous Papuan-Owned Laying Hen Businesses in Manokwari Regency (A Case Study of Aspater-Asap)

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Kualitas Mineral dan Aktivitas Antioksidan Telur Ayam KUB dengan Penambahan Jus Rujak Buah Segar Pada Air Minum Mineral Quality and Antioxidant Activity of KUB Chicken Eggs with the Addition of Fresh Fruit Salad Juice to Drinking Water

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Pengetahuan Peternak tentang Pembibitan Sapi Potong yang Baik di Kampung Sotea Distrik Warmare Kabupaten Manokwari Provinsi Papua Barat Farmers' Knowledge Regarding Good Beef Cattle Breeding Practices in Sotea Village, Warmare District, Manokwari Regency, West Papua Province

Sisilia Tamayop, Oeng Anwarudin, Hotmauli Febriana Pardosi

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Respon Pertumbuhan dan Hasil Cabai Merah Keriting (Capsicum annum L.) pada Variasi Komposisi Media Tanam Growth and Yield Response of Curly Red Chili (Capsicum annuum L.) to Varying Growing Medium Compositions

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Optimalisasi Pertumbuhan dan Hasil Jagung Manis melalui Pengendalian Gulma dengan Berbagai Dosis Mulsa Organik Serasah Daun Bambu (Bambusa sp.) dan Babadotan (Ageratum conyzoides) Optimizing Sweet Corn Growth and Yield through Weed Control Using Various Dosages of Organic Mulch from Bamboo Leaf Litter (Bambusa sp.) and Babadotan (Ageratum conyzoides)

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Penerapan Mulsa Organik Serasah Daun Bambu dan Babadotan Berbagai Dosis Untuk Mengendalikan Gulma Tanaman Jagung Manis Application of Bamboo Leaf Litter and Ageratum conyzoides (Babadotan) Organic Mulch at Various Dosages to Control Weeds in Sweet Corn Crops

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Karakteristik Simplisia Kering Bunga Kecombrang (Etlingera elatior) Hasil Pengeringan Konveksi dan Pengeringan Gelombang Mikro Berjeda Characteristics of Dried Kecombrang (Etlingera elatior) Flower Simplicia Produced via Convection Drying and Intermittent Microwave Drying

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Prototipe Mesin Ekstraksi Pati Singkong Tipe Vertical Stirrer Rotary Blade bertenaga Motor Listrik Prototype of a Vertical Stirrer Rotary Blade Cassava Starch Extraction Machine Powered by an Electric Motor

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Inovasi Pupuk Organik Cair Berbasis Limbah Pasar untuk Mendukung Pertanian Berkelanjutan dan Kemandirian Pangan Lokal Innovation of Liquid Organic Fertilizer Based on Market Waste to Support Sustainable Agriculture and Local Food Self-Sufficiency

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Strategi Pembangunan Lanskap Pertanian dan Kehutanan Berkelanjutan di Geopark Kebumen melalui Pendekatan Tinjauan Literatur Sistematis Sustainable Agricultural and Forestry Landscape Development Strategy in Kebumen Geopark: A Systematic Literature Review Approach

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SmartHydro Doctor: Smart System Berbasis Web untuk Analisis dan Deteksi Penyakit Tanaman Hidroponik (Bayam dan Kangkung) Menggunakan Pendekatan Bayesian SmartHydro Doctor: A Web-Based Smart System for the Analysis and Detection of Hydroponic Plant Diseases (Spinach and Water Spinach) Using a Bayesian Approach

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Sawah Digital Nusantara, AI, IoT: Revolusi Agroteknologi untuk Ketahanan Pangan Berbasis Lokal Sawah Digital Nusantara, AI, IoT: An Agrotechnology Revolution for Locally-Based Food Security

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Karakteristik Fisik Tanah pada Berbagai Penggunaan Lahan terhadap Pertumbuhan Awal Vigna radiata L. Physical Characteristics of Soil in Various Land Uses on the Early Growth of Vigna radiata L.

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Skrining Primer SSR Terkait Ketahanan Tungro pada Tetua Persilangan Padi Adaptif Lahan Rawa Primary SSR Screening for Tungro Resistance in Rice Breeding Parents Adapted to Swampy Land

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Komponen Inovasi Budidaya Padi Lebak Presisi (Riset Aksi di Kabupaten Muara Enim) Innovation Components for Precision Lebak (Floodplain) Rice Cultivation (Action Research in Muara Enim Regency)

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Pemanfaatan Limbah Kelapa Sawit sebagai Media Budidaya Jamur Tiram untuk Mendukung Kemandirian Pangan Utilization of Oil Palm Waste as a Cultivation Medium for Oyster Mushrooms to Support Food Self-Sufficiency

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Diseminasi Mesin Pengering untuk Meningkatkan Kualitas Panen Dissemination of Drying Machines to Improve Harvest Quality

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Strategi Inovasi Pengolahan Pertanian dan Peternakan Dalam Memperkuat Ketahanan Pangan Daerah di Kabupaten Gunungkidul Innovation Strategies for Agricultural and Livestock Processing to Strengthen Regional Food Security in Gunungkidul Regency

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Respons Pertumbuhan dan Produksi Tanaman Sawi Pagoda (Brassica narinosa L.) terhadap Variasi Dosis Pemberian POC Limbah Kulit Nanas Growth and Yield Response of Pagoda Mustard (Brassica narinosa L.) to Varying Dosages of Liquid Organic Fertilizer Derived from Pineapple Peel Waste

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Evaluation of Agricultural Land Utilization Based on the RTRW in North Sangatta District, East Kutai Regency Evaluasi Pemanfaatan Lahan Pertanian Berdasarkan RTRW di Kecamatan Sangatta Utara, Kabupaten Kutai Timur

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A Comparative Study of Discrepancies in Horticultural Land Use in Muara Wis Subdistrict, East Kalimantan Studi Komparatif mengenai Ketidaksesuaian Penggunaan Lahan Hortikultura di Kecamatan Muara Wis, Kalimantan Timur

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Comparative Analysis of the Use of Google My Maps and the Regional Spatial Plan (RTRW) in Agricultural Land Development in Palaran Sub-district, East Kalimantan Analisis Komparatif Penggunaan Google My Maps dan Rencana Tata Ruang Wilayah (RTRW) dalam Pengembangan Lahan Pertanian di Kecamatan Palaran, Kalimantan Timur

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Strategi Pengendalian Lalat Buah pada Komoditas Ekspor Hortikultura Indonesia: Tantangan dan Inovasi Pengelolaan Berkelanjutan Fruit Fly Control Strategies for Indonesian Horticultural Export Commodities: Challenges and Sustainable Management Innovations

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Identifying Agricultural Distribution Patterns in Loa Janan Subdistrict Using a Spatial Analysis Approach with Google My Maps Mengidentifikasi Pola Distribusi Pertanian di Kecamatan Loa Janan Menggunakan Pendekatan Analisis Spasial dengan Google My Maps

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Analysis of the Agricultural Sector’s Potential and Spatial Planning Issues in Sianjur Mula-Mula Subdistrict, Samosir Regency Analisis Potensi Sektor Pertanian dan Isu Penataan Ruang di Kecamatan Sianjur Mula-Mula, Kabupaten Samosir

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Optimalisasi Sumber Daya Agrikultur Berbasis Potensi Lokal di Kecamatan Muara Kaman Optimization of Agricultural Resources Based on Local Potential in Muara Kaman District

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Pertanian Cerdas: Deteksi Serangga Bermanfaat bagi Pertanian dan Perkebunan Mendukung Ketahanan Pangan Nasional di Indonesia Smart Agriculture: Detecting Beneficial Insects for Farms and Plantations to Support National Food Security in Indonesia

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Pengaruh Pemberian POC Limbah Kulit Pisang Kepok terhadap Pertumbuhan dan Produksi Tanaman Terung The Effect of Applying Liquid Organic Fertilizer Derived from Kepok Banana Peel Waste on the Growth and Production of Eggplant Plants

Desi Hartati, Yukarie Ayu Wulandari, Naswandi Nur

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Analisis Kesesuaian Pemanfaatan Lahan Perkotaan berdasarkan RTRW sebagai Dasar Pengembangan Urban Farming di Kecamatan Samarinda Ilir, Kota Samarinda Analysis of Urban Land Use Suitability Based on the Spatial Plan (RTRW) as a Basis for Urban Farming Development in Samarinda Ilir District, Samarinda City

Helmalina Nur Fariska, Bella Pertiwi Anwar, Nor Ahmad Subekti, Ferdinal Simanullang, Arum Sekar Kedhaton

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Analisis Penerapan Urban Farming di Kampung Sayur Bausasran, Kota Yogyakarta: Studi Kasus Kelompok Tani Gemah Ripah Analysis of Urban Farming Implementation in Kampung Sayur Bausasran, Yogyakarta City: A Case Study of the Gemah Ripah Farmer Group

Farazinia Aditiani Putri, Siti Via Syahrani Putri

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Implementasi Sistem Akuaponik Ikan Nila sebagai Model Pertanian Berkelanjutan (Studi Kasus di Kebun Nila Organik Kabupaten Sragen) Implementation of a Tilapia Aquaponics System as a Sustainable Farming Model (A Case Study at the Organic Tilapia Farm in Sragen Regency)

Barrur Robingatus Sangadah, Meita Puspa Dewi, Nur Azizah Syukri

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Identifikasi Mikroflora Indigenous pada Hasil Samping Fermentasi Sopi (Arenga pinnata) dan Potensinya sebagai Sumber Mikroba Lokal untuk Aplikasi Bioteknologi Identification of Indigenous Microflora in Sopi (Arenga pinnata) Fermentation By-products and Their Potential as a Source of Local Microbes for Biotechnological Applications

Roselin Gultom, Yohana Maria Febrizki Bollyn, Maria Tarsisia Luju

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Integrasi Sistem Pertanian Presisi Berbasis IOT dengan Kearifan Lokal ‘Pranata Mangsa’ dalam Meningkatkan Produktifitas Padi Organik di Pekalongan Integrating an IoT-Based Precision Farming System with the ‘Pranata Mangsa’ Local Wisdom to Enhance Organic Rice Productivity in Pekalongan

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Soil Physical Characteristics and Erosion Potential for Urban Agricultural Land Conservation in Samarinda Ilir Karakteristik Fisik Tanah dan Potensi Erosi untuk Konservasi Lahan Pertanian Perkotaan di Samarinda Ilir

Arum Sekar Kedhaton, Juwari Juwari, Prince Clinton Immanuel Christian Damanik, Burhannuddin Pradika, Yudi Septianda Gea, Rhasya Hildanar Rizsyifa, Najla Aliya Zulfa

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Systematic Literature Review: Inovasi Ketahanan Pangan Berbasis Kearifan Lokal untuk Mendukung Pertanian Berkelanjutan Systematic Literature Review: Local Wisdom-Based Food Security Innovation to Support Sustainable Agriculture

Anggi Apriliani, Abiyyu Rifqi Pratama

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Peranan Ekstrak Biji Bintaro dalam Meningkatkan Ketahanan Tanaman terhadap Serangan Walang Sangit serta Pengaruhnya terhadap Hasil Padi The Role of Bintaro Seed Extract in Enhancing Plant Resistance to Rice Bug Infestation and Its Effect on Rice Yield

Abdul Majid, Lyswiana Aphrodyanti, Joko Purnomo

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Pengaruh Populasi Tanaman Kacang Tanah yang Ditumpang Sarikan terhadap Populasi dan Intensitas Serangan Kutu Daun pada Tanaman Cabai Rawit Effect of Peanut Plant Population in Intercropping Systems on Aphid Population and Infestation Intensity on Bird's Eye Chili Plants

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Keragaman Kumbang Predator Koksi (Coleoptera: Coccinellidae) pada Tanaman Cabai Rawit yang di Tumpang Sarikan dengan Berbagai Populasi Kacang Tanah Diversity of Predatory Lady Beetles (Coleoptera: Coccinellidae) on Bird's Eye Chili Intercropped with Various Peanut Populations

Eka Elistia, Bambang Supeno, Dwi Noorma Putri

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Pertumbuhan dan Produksi Padi Varietas Inpari 32 HDB pada Lahan dengan Pemupukan Berimbang dan Tidak Berimbang di Bojonegoro, Jawa Timur Growth and Production of Inpari 32 HDB Rice Variety on Land with Balanced and Unbalanced Fertilization in Bojonegoro, East Java

Sutan Borohim Siregar, Anna Kusumawati, Hartini Hartini

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Pengaruh Berbagai Konsentrasi Perekat Alami Getah Pisang pada Asap Cair Tempurung Kelapa terhadap Mortalitas Ulat Kantong The Effect of Various Concentrations of Banana Sap Natural Adhesive in Coconut Shell Liquid Smoke on Bagworm Mortality

Yusmar M, Della Delviana, Indah Permanasari, Ahmad Taufiq Arminudin, Syukria Ikhsan Zam

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Analisis Tingkat Kesuburan Lahan Sawah Untuk Mendukung Ketahanan Pangan di Kecamatan Kutapanjang, Gayo Lues, Aceh Analysis of Paddy Field Soil Fertility Levels to Support Food Security in Kutapanjang District, Gayo Lues, Aceh

Fitra Syawal Harahap, Raffli Daffa Sitompul, Ikhwan Alfiansyah, Romie Aryo Satria

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Inovasi Cookies Mocaf (Modified Cassava Flour) dengan Fortifikasi Bubuk Kelor (Moringa oleifera) sebagai Pangan Fungsional Innovation of Mocaf (Modified Cassava Flour) Cookies Fortified with Moringa (Moringa oleifera) Powder as a Functional Food

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Karakteristik Fisik Food Bar Gluten-Free Berbasis Bahan Lokal dengan Pemanis Stevia Physical Characteristics of a Gluten-Free Food Bar Based on Local Ingredients with Stevia Sweetener

Dwi Tirta Nur Khasanah Sugiyanto, Indah Pratiwi, Latarus Fangohoi

1789-1797
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Formulasi Pie Jagung Mini dengan Variasi Proporsi Tepung Klobot sebagai Kulit dan Jagung Pipil sebagai Isian: Evaluasi Sifat Sensoris dan Tingkat Kesukaan Panelis Formulation of Mini Corn Pies with Varying Proportions of Corn Husk Flour for the Crust and Corn Kernels for the Filling: Evaluation of Sensory Properties and Panelist Preference

Karinta Ulayya, Syifa Fitri Rahma, Dinda Muliati, Esteria Priyanti

1798-1806
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Evaluasi Suhu Pemekatan untuk Produksi Susu Madu Kental Manis Evaluation of Concentration Temperature for the Production of Sweetened Condensed Honey Milk

Anang Lastriyanto, Agung Sugeng Widodo, Atiek Iriany, Elya Mufidah, Premy Puspitawati Rahayu, Mahmuddin Ridlo

1807-1815
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Inovasi Teknologi Pertanian Berkelanjutan sebagai Kunci Mengatasi Tantangan dan Meningkatan Ketahanan Pangan di Indonesia Sustainable Agricultural Technology Innovation as the Key to Overcoming Challenges and Enhancing Food Security in Indonesia

Bersona Sitompul

1816-1829
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Pengaruh Penambahan Selulosa Kombucha terhadap Karakteristik Mikrobiologi dan Kimia Minuman Fermentasi Berbasis Whey Protein Concentrate Effect of Adding Kombucha Cellulose on the Microbiological and Chemical Characteristics of a Whey Protein Concentrate-Based Fermented Beverage

Defina Ismayanti, Fitri Suciati, Desy Triastuti

1830-1838
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Pengaruh Konsentrasi Eco Enzyme terhadap Pertumbuhan dan Hasil Tomat Effect of Eco-Enzyme Concentration on Tomato Growth and Yield

Tiara Sinar Dewi, Umul Aiman, Nanda Mei Istiqomah

1839-1849
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Pengaruh Penambahan Biji Nangka (Artocarpus heterophyllus) dan Ukuran Partikel terhadap Karakteristik Rehidrasi dan Sensoris Bubur Instan Berbasis Beras The Effect of Jackfruit Seed (Artocarpus heterophyllus) Addition and Particle Size on Rehydration and Sensory Characteristics of Rice-Based Instant Porridge

Yoella Angel Riztha, Yan Atika Rahma, Widya Rahma Maulida, Luthfiatun Barokah Naim, Nurul Fitrotul Maula, Fafa Nurdyansyah, Arief Rakhman Affandi, Iffah Muflihati, Rini Umiyati, Rizky Muliani Dwi Ujianti

1850-1866
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Efektivitas Pupuk Kompos Limbah Kotoran Ayam Potong terhadap Pertumbuhan Tanaman Selada (Lactuca sativa L.) di Desa Karangan, Kecamatan Bareng, Kabupaten Jombang The Effectiveness of Broiler Manure Compost on the Growth of Lettuce (Lactuca sativa L.) in Karangan Village, Bareng District, Jombang Regency

Aril Rada Candra, Purwadi Purwadi

1867-1875
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Pengaruh Variasi Lama Pemanggangan dan Formulasi terhadap Aktivitas Antioksidan dan Karakteristik Fisikokimia Flakes Berbasis Tepung Ubi Ungu dan Bekatul Effect Of Roasting Time and Formulation on The Antioxidant Activity and Physicochemical Characteristic of Flakes Formulated with Purple Sweet Potato Flour and Rice Bran

Hanayla Respati, Mirna Dwi Wahyuni, Artika Eka Oktaviana, Nauval Faris Akbar, Alya Syifaun Nazila, Iffah Muflihati, Arief Rakhman Affandi, Rizky Muliani Dwi Ujianti, Rini Umiyati

1876-1891
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Pengaruh Pupuk Organik Cair Limbah Cair Industri Tahu terhadap Pertumbuhan Kacang Tanah (Arachis hypogaea L.) Fase Vegetatif Effect of Liquid Organic Fertilizer Derived from Tofu Industry Wastewater on the Vegetative Growth of Peanut (Arachis hypogaea L.)

Benang Purwanto, Latarus Fangohoi, Dwi Parwati

1892-1903
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Pengaruh Pupuk Organik Cair Daun Lamtoro terhadap Pertumbuhan dan Hasil Sawi Hijau (Brassica juncea L.) Effect of Liquid Organic Fertilizer from Leucaena Leaves on the Growth and Yield of Green Mustard (Brassica juncea L.)

Benang Purwanto, Michel Koibur, Dilla Asmul Fauziyyah

1904-1913
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Cendawan Cendawan Terbawa Benih Jagung (Zea mays L.) Seed-borne Fungi of Maize (Zea mays L.)

Tunjung Pamekas, Sempurna Br. Ginting, Vivi Kartika Sari

1914-1924
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Evaluation of Combining Ability of Hibrid Maize in Diallel Crosses Under Low Nitrogen and High Plant Density Conditions Evaluasi Daya Gabung Jagung Hibrida pada Persilangan Dialel dalam Kondisi Nitrogen Rendah dan Kepadatan Tanaman Tinggi

Andi Irmadamayanti, Bunyamin Z, Muhammad Aqil, Roy Efendi, Yustisia Yustisia, Suwardi Suwardi, Syafruddin Syafruddin, Herawati Herawati, Muhammad Jihad, Muhammad Azrai

1925-1935
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Model Implementasi Program Pertanian Modern Advance Agriculture System (PM-ASS) dalam Mewujudkan Smart Agriculture Berkelanjutan untuk Mendukung Kemandirian Pangan di Kabupaten Bone Implementation Model of the Modern Agriculture Program (PM-ASS) for Realizing Sustainable Smart Agriculture to Support Food Self-Sufficiency in Bone Regency

Hasbi Hasbi, Rusdiawan Rusdiawan, Andi Ajeng Tenri Lala

1936-1943
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Pengaruh Volume Pupuk Organik Cair (POC) Berbahan Dasar Daun Gamal (Gliricidia sepium L.) terhadap Pertumbuhan dan Produksi Tanaman Sawi Hijau (Brassica juncea L.) The Effect of Liquid Organic Fertilizer (LOF) Volume Derived from Gamal Leaves (Gliricidia sepium L.) on the Growth and Production of Green Mustard (Brassica juncea L.)

Robiatul Adawiyah, Abdul Madiki, Makmur Jaya Arma

1944-1954
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Pengaruh Pemberian Monnosodium Glutamate dan Ekstrak Bawang Putih terhadap Pertumbuhan dan Produksi Tomat (Solamun lycopersicum Mill.) pada Beberapa Media Tanam The Effect of Monosodium Glutamate and Garlic Extract Application on the Growth and Production of Tomato (*Solanum lycopersicum* Mill.) in Various Growing Media

Amelia Putri Fadilah, Fatma Junita, Wahyu Aydil Kurniawan, Yun Sondang, Imam Cahyadi

1955-1962
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Analisis dan Evaluasi Kesesuaian Lahan Tanaman Pangan di Daerah Formasi “Kabuh” Situs Purbakala Sangiran, Jawa Tengah Analysis and Evaluation of Land Suitability for Food Crops in the “Kabuh” Formation Area of the Sangiran Prehistoric Site, Central Java

Agung R Gintu, Dwi Pramono, Santoso Santoso, Bistok H Simanjuntak, Suprihati Suprihati

1963-1985
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Optimasi Produksi Massal Mikrotuber Kentang Merah Karo Bebas Virus Menggunakan Sistem Temporary Immersion Bioreactor Optimization of Mass Production of Virus-Free Karo Red Potato Microtubers Using a Temporary Immersion Bioreactor System

Diky Setya Diningrat, Eri Mustari, Laela Sari, Selvia Dewi Pohan, Heppy Setya Prima, Adelia Febriyossa

1986-1991
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Pengendalian Hama Kumbang Penggerek Ubi Jalar (Cylas formicarius Fabricius) pada Fase Pertumbuhan Vegetatif Lima Klon Ubi Jalar dengan Insektisida Nabati Daun Buah Hitam (Haplolobus spp) Control of the Sweet Potato Weevil (Cylas formicarius Fabricius) during the Vegetative Growth Phase of Five Sweet Potato Clones Using a Botanical Insecticide Derived from Haplolobus spp. Leaves

Sutiharni Sutiharni, Nursanti Akwila Way, Eko Agus Martanto, Vero L. Tuhumena

1992-2006
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Efektifitas Insektisida Nabati Daun Buah Hitam (Haplolobus spp) terhadap Intensitas Serangan Hama Parabiokrosis (Pseudodoniella laensis Mill.) di Perkebunan Kakao Koperasi Ebier-Suth Ransiki Manokwari Selatan Effectiveness of Botanical Insecticide Derived from Haplolobus spp. Leaves against the Infestation Intensity of the Pest Pseudodoniella laensis Mill. at the Ebier-Suth Cooperative Cocoa Plantation, Ransiki, South Manokwari

Sutiharni Sutiharni, M. Fatakhur Rakhman, Vero L. Tuhumena, Eko Agus Martanto

2007-2022
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Pengaruh Kombinasi Dosis Biochar Sekam Padi dan Pupuk Kandang Kambing terhadap Performa Pertumbuhan Vegetatif Tanaman Jagung Manis (Zea mays L) Effect of Combined Dosage of Rice Husk Biochar and Goat Manure on the Vegetative Growth Performance of Sweet Corn (Zea mays L.)

Ade Irmawan, Muhammad Abdul Aziz, Michel Koibur

2023-2034
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Dampak Komponen Hasil terhadap Produksi dan Nilai Ekonomi Usahatani Kelapa Sawit Tanaman Menghasilkan Muda Impact Of Yield Components On Production And Economic Value Of Young Mature Oil Palm Farming

Yoyon Riono, Muhammad Arpa, Marlina Marlina, Nursida Nursida, Intan Sari, Rifni Nofitasari, Retty Ninsix, Andi Yusapri, Hermiza Mardesci, Mulono apriyanto

2035-2044
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Analisis SEM Beban Kerja Ganda, Kesehatan, dan Produktivitas Pekerja Perempuan Perkebunan Sawit di Jambi SEM Analysis of Double Workload, Health, and Productivity of Female Oil Palm Plantation Workers in Jambi

Thomson Sitompul, Ratu Ainaya Nurfadila

2045-2052
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Strategi Peningkatan Daya Saing Agribisnis Kopi Robusta di Kabupaten Kepahiang Provinsi Bengkulu Strategies to Enhance the Competitiveness of the Robusta Coffee Agribusiness in Kepahiang Regency, Bengkulu Province

Alfayanti Alfayanti, Siti Rosmanah, Taufik Hidayat, Taupik Rahman, Afrizon Afrizon, Dani Dani, Tulus Fernando Silitongga, Tri Deni Prabowo, Ranizal Ranizal

2053-2071
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Formulasi Media Tanam Berbasis Kompos Enceng Gondok dan Hormon Pertumbuhan terhadap Pertumbuhan Awal Bibit Kelapa Sawit Fase Pre-Nursery Formulation of Water Hyacinth Compost- and Growth Hormone-Based Growing Media for the Early Growth of Oil Palm Seedlings in the Pre-Nursery Phase

Ias Marroha Doli Siregar

2072-2084
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Perbandingan Produksi Panel Atas dan Bawah pada Penyadapan Tanaman Karet (Hevea brasiliensis) secara Double Cut Comparison of Upper and Lower Panel Production in Double-Cut Tapping of Rubber Trees (Hevea brasiliensis)

Akhmad Rouf, Mudita Oktorina Nugrahani, Nofitri Dewi Rinojati

2085-2097
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Diversifikasi Kopi Arabika Menuju Kemandirian Pangan melalui Circular Economy Berbasis Pengolahan Limbah Tradisional Arabica Coffee Diversification Towards Food Self-Sufficiency through a Circular Economy Based on Traditional Waste Processing

Moh Fadly, Fahrul Alfarizi, Nur Saudah Al Arifa D

2098-2105
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Valorisasi Limbah Biomassa Kelapa Sawit Berbasis Ekonomi Sirkular Untuk Pengembangan Agroindustri Berkelanjutan Circular Economy-Based Valorization of Oil Palm Biomass Waste for Sustainable Agro-industry Development

Solihin Solihin, Hesti Widayani

2106-2142
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Analisis Komoditas Unggulan Sektor Perkebunan di Kecamatan Samboja, Kabupaten Kutai Kartanegara, Kalimantan Timur Analysis of Leading Plantation Commodities in Samboja District, Kutai Kartanegara Regency, East Kalimantan

Fika Arisandi Maulani, Ainul Reskiyah Sukowati, Yunita Mangalik, Alda Alda, Dewi Anjani, Arum Sekar Kedhaton

2143-2152
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Inovasi Bio-Kompos Berbasis Tea Waste dan Agens Hayati untuk Mendukung Produksi Pucuk Teh Berkelanjutan Bio-Compost Innovation Based on Tea Waste and Biological Agents to Support Sustainable Tea Production

Restu Wulansari, Elia Laila Rizqiyah, Erdiansyah Rezamela, Fani Fauziah, Ahmad Ghozali A

2153-2160
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Analisis Kerusakan Tanaman Pala (Myristica fragrans Houtt.) akibat Organisme Pengganggu Tanaman (OPT) dan Strategi Pengelolaan Terpadu di Jazirah Leihitu Analysis of Nutmeg (Myristica fragrans Houtt.) Damage Caused by Plant Pests and Diseases and Integrated Management Strategies on the Leihitu Peninsula

Jogeneis Patty, Costanza Uruilal, Abraham Talahaturuson

2161-2173
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Analisis Daya Saing dan Dinamika Ekspor Vanili Indonesia di Pasar Global (2015–2024) Analysis of Competitiveness and Dynamics of Indonesian Vanilla Exports in The Global Market (2015–2024)

Arya Genta Lelana, Ceciliya Natasha Marbun, Icha Aprilia

2174-2185
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Model Optimasi Penjadwalan Pemetikan Daun Teh melalui Alokasi Areal Petik dan Tenaga Kerja Menggunakan Pendekatan Linear Programming Optimization Model for Tea Leaf Plucking Scheduling via Plucking Area and Labor Allocation Using a Linear Programming Approach

Thabed Tholib Baladraf

2186-2198
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Soil Physical Characteristics for Smallholder Plantation Land Management in Kutai Kartanegara, East Kalimantan Karakteristik Fisik Tanah untuk Pengelolaan Lahan Perkebunan Rakyat di Kutai Kartanegara, Kalimantan Timur

Arum Sekar Kedhaton, Juwari Juwari, Prince Clinton Immanuel Christian Damanik, Muhammad Zidan Ikhwanuttaqwa, Sabrina Nur Fhazira Nazwa

2199-2210
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Analisis Kesesuaian Perlakuan Akuntansi Aset Tetap Berdasarkan PSAK 216 Pada PG Industri Gula Glenmore- PT SGN Analysis of the Conformity of Fixed Asset Accounting Treatment with PSAK 216 at PG Glenmore Sugar Industry – PT SGN

Isytifa Annisa Adlha, Mahagiyani Mahagiyani

2211-2223
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Pengaruh Penerapan Hazard Identification, Risk Assessment and Control (HIRAC) terhadap Efektivitas Pengendalian Risiko Kerja pada Karyawan Panen Kelapa Sawit The Impact of Implementing Hazard Identification, Risk Assessment, and Control (HIRAC) on the Effectiveness of Occupational Risk Control among Oil Palm Harvesting Workers

Aprie Maharani Lumban Gaol, Azis Herdiyanto Riyadi, Muhammad Fadlan

2224-2231
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Respon Bibit Kelapa Sawit Pre-Nursery terhadap Aplikasi Pupuk Organik Cair Batang Pisang dan Air Kelapa Response of Oil Palm Pre-Nursery Seedlings to the Application of Liquid Organic Fertilizer Derived from Banana Stems and Coconut Water

Khoirunnisa Pakpahan, Silvia Nora, Rahmi Eka Putri

2232-2246
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Transformasi Pengelolaan Arsip Inaktif melalui Aplikasi Berbasis Excel pada Bagian SDM PT. Sinergi Gula Nusantara – PG Pesantren Baru Transformation of Inactive Records Management via an Excel-Based Application in the HR Department of PT Sinergi Gula Nusantara – PG Pesantren Baru

Rinal Pangaribuan, Mahagiyani Mahagiyani, Rama Aditya Sadarni

2247-2257
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Implementasi Teknologi Drone Sprayer pada Pemupukan Tebu: Tinjauan Efisiensi Biaya Serta Waktu dan Adopsi Petani di Kabupaten Mojokerto, Jawa Timur Implementation of Drone Sprayer Technology for Sugarcane Fertilization: A Review of Cost and Time Efficiency and Farmer Adoption in Mojokerto Regency, East Java

Muhammad Fiqi, Anna Kusumawati, Hartini Hartini

2258-2267
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Peran Cengkih Hutan dalam Strategi Pengembangan Perkebunan Cengkih Adaptif terhadap Perubahan Iklim The Role of Wild Clove in Climate-Adaptive Clove Plantation Development Strategies

Sheny Kaihatu, Maryam Nurdin, Wahid Wahid, Astrid da Costa, Risma Suneth, Edwin Waas, Rosniyati Suwarda, Procula R Matitaputty, Kardiyono Kardiyono

2268-2281
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Pengaruh Sertifikasi Kompetensi terhadap Kinerja Karyawan di Perkebunan Kelapa Sawit Provinsi Kalimantan Barat The Influence of Competence Certification on Employee Performance in Oil Palm Plantations in West Kalimantan Province

Ratna Sundari

2282-2290
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Uji Efektivitas Minyak Atsiri Serai Wangi (Cymbopogon nardus (L.) Rendle) Asal Dusun Keranjang sebagai Antibakteri terhadap Escherichia coli Antibacterial Effectiveness Test of Citronella Oil (Cymbopogon nardus (L.) Rendle) from Keranjang Hamlet against Escherichia coli

Liviojoy Patty, Delpina Nggolaon, Khoiruddin Khoiruddin

2291-2301
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English for Specific Purposes Through Coffee Storytelling: Assessing Communication Competencies of Value Chain Actors in Jayapura, Papua Bahasa Inggris untuk Tujuan Khusus melalui Kisah Kopi: Menilai Kompetensi Komunikasi Para Pelaku Rantai Nilai di Jayapura, Papua

Lucia Runggeari, Rachel Mansawan, Azarya Binoni Patty, Yafeth Wetipo

2302-2311
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Pengembangan Ekosistem Perkebunan Rakyat Berbasis Kemitraan: Studi Modelling pada Sektor Perkebunan di Indonesia Development of a Partnership-Based Smallholder Plantation Ecosystem: A Modeling Study of the Plantation Sector in Indonesia

Dwi Aryani Suryaningrum, Nandita Nur Ayu Fadila

2312-2322
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Estimasi Cadangan Karbon Atas Permukaan Kelapa Sawit Sistem Underplanting Menggunakan Persamaan Alometrik di Bawah Tegakan Karet Estimation of Above-Ground Carbon Stocks of Oil Palm under an Underplanting System beneath Rubber Stands Using Allometric Equations

Muhammad Ibnu Mukhlisin Anggraito, Sutan Tarmizi Lubis

2323-2333
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Mempercepat Pengomposan Limbah Sawit: Pengaruh Dosis Bioaktivator Stardec terhadap Kualitas dan Waktu Pengomposan Tandan Kosong Kelapa Sawit Accelerating Palm Oil Waste Composting: Effect of Stardec Bioactivator Dosage on the Quality and Composting Time of Oil Palm Empty Fruit Bunches

Indrawati Indrawati, Wildan Shalihy, Wawan Wawan

2334-2343
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Dari Limbah Sawit Menjadi Energi: Karakteristik Briket Arang Tandan Kosong dan Pelepah Kelapa Sawit (Elaeis guineensis Jacq) dengan Perekat Pati Bonggol Pisang From Palm Oil Waste to Energy: Characteristics of Charcoal Briquettes Made from Oil Palm (Elaeis guineensis Jacq) Empty Fruit Bunches and Fronds Using Banana Corm Starch Binder

Indrawati Indrawati, Carolina Diana Mual, Y. R. Gasang

2344-2353
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Diversity of Orchids Under Teak (Tectona grandis Linn. F) Stands in Magelang Regency, Central Java: Initial Effort for Conservation Keanekaragaman Anggrek di Bawah Tegakan Jati (Tectona grandis Linn. F) di Kabupaten Magelang, Jawa Tengah: Upaya Awal Konservasi

Aswin Hendry Atmoko, Raikhan Dwi Prasetya, Brahmadha Alif Fayza Ramadhani, Latifah Fitri Alviani

2354-2372
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Inovasi Pelet Berbahan Baku Limbah Gergaji Kayu Sebagai Sumber Energi Biomassa Terbarukan Innovation of Sawdust-Based Pellets as a Renewable Biomass Energy Source

Khoirul Hidayat, M. Yaskun, M. Adhi Prasnowo

2373-2379
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Studi Kasus Adopsi Inovasi Pengendalian Penyakit Busuk Buah Kakao pada Kelompok Tani di Nagari Solok Bio-Bio Case Study on the Adoption of Cocoa Pod Rot Control Innovations Among Farmer Groups in Nagari Solok Bio-Bio

Fastabiqul Khairad, Friskia Hanatul Qolby, Vicka Pramudya Putra

2380-2387
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Peningkatan Produktivitas Tanaman Karet Melalui Aplikasi Stimulan Berbahan Aktif Etefon Yang Aman Terhadap Kondisi Fisiologis Tanaman Improving Rubber Plant Productivity through the Application of Ethephon-Based Stimulant that is Safe for Plant Physiological Conditions

Mudita Oktorina Nugrahani, Akhmad Rouf

2388-2400
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Analisis Faktor-Faktor yang Mempengaruhi Keputusan Petani Mengalihfungsikan Lahan Kakao Ke Lahan Kelapa Sawit di Sulawesi Selatan Analysis of Factors Influencing Farmers' Decisions to Convert Cocoa Land to Oil Palm Land in South Sulawesi

Edo Pratama, Anna Kusumawati

2401-2410
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Pengaruh Pematahan Dormansi Benih Kemiri dengan Beberapa Metode terhadap Viabilitas, Vigor dan Pertumbuhan Kemiri (Aleurites moluccanus (L.) Willd) The Effect of Various Seed Dormancy Breaking Methods on the Viability, Vigor, and Growth of Candlenut (Aleurites moluccanus (L.) Willd)

Irza Auliya, Yun Sondang, Sentot Wahono

2411-2416
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Pemanfaatan Limbah Ampas Kopi dan Virgin Coconut Oil (VCO) sebagai Bahan Formulasi Sabun Mandi Cair Utilization of Spent Coffee Grounds and Virgin Coconut Oil (VCO) as Ingredients for Liquid Body Wash Formulation

Puput Melani, Carolina Diana Mual, Widyaningrum Widyaningrum

2417-2424
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Analisis Komparatif Kualitas Sensorik Produk Olahan Kopi Bubuk Anggi dan Kwau Jenis Arabika Berdasarkan Penilaian Standar Specialty Coffee Association (SCA) Comparative Analysis of the Sensory Quality of Processed Arabica Coffee Powder from Anggi and Kwau Based on Specialty Coffee Association (SCA) Standards

Martinus Soyus, Krisna Margaretta Malau, Widyaningrum Widyaningrum

2425-2432
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Analisis Kualitas Produksi Biji Kopi Arabika Asal Pegunungan Arfak Analysis of Arabica Coffee Bean Production Quality from the Arfak Mountains

Melkias Edowai, Indrawati Indrawati, Wildan Shalihy

2433-2449
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Analisis Preferensi Atribut Produk dan Tingkat Kesadaran Konsumen terhadap Keputusan Membeli Sayuran Bebas Residu Pestisida di Ritel Modern Kota Manokwari Analysis of Product Attribute Preferences and Consumer Awareness Levels on the Decision to Purchase Pesticide Residue-Free Vegetables in Modern Retail in Manokwari City

Sendi Sarajar, Yohanis Yan Makabori, Mikhael Mikhael

2450-2462
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