From Technology to Human Behavior: Mapping Agricultural Innovation and Psychological Drivers for Food Self-Sufficiency (2020–2026)
Dari Teknologi hingga Perilaku Manusia: Memetakan Inovasi Pertanian dan Pendorong Psikologis untuk Swasembada Pangan (2020–2026)
Abstract
Di tengah krisis iklim global, kemandirian pangan menjadi prioritas strategis nasional. Meskipun inovasi teknologi berkembang pesat, rendahnya tingkat adopsi di tingkat petani tetap menjadi hambatan utama yang sering terabaikan. Penelitian ini bertujuan memetakan lanskap inovasi pertanian dan mengidentifikasi penggerak psikologis yang memengaruhi perilaku petani untuk mencapai kemandirian pangan selama periode 2020–2026. Metode penelitian menggunakan tinjauan literatur sistematis dan pemetaan bibliometrik. Data awal sebanyak 2.300 artikel diekstraksi melalui Publish or Perish dari database Crossref, PubMed, Scopus, dan Google Scholar. Proses seleksi data dilakukan menggunakan protokol PRISMA, sementara analisis klaster dan visualisasi tren diolah melalui aplikasi VOSviewer. Hasil analisis mengungkapkan tiga klaster utama riset: (1) klaster teknologi yang berfokus pada precision agriculture dan smart fertilizer; (2) klaster perilaku manusia yang didominasi teori adopsi (UTAUT, TAM, SDT); dan (3) klaster sistem pangan adaptif. Temuan menunjukkan bahwa penggerak psikologis kritis meliputi ekspektasi kinerja, persepsi risiko, kepercayaan, dan identitas sosio-ekologis. Di Indonesia, tantangan kemandirian pangan pada komoditas seperti daging sapi terbukti dipengaruhi secara signifikan oleh perilaku konsumsi dan urbanisasi. Visualisasi overlay memproyeksikan tren riset hingga 2026 akan semakin berfokus pada akurasi data dan produktivitas tanaman. Penelitian menyimpulkan bahwa transformasi kemandirian pangan 2026 bergantung pada sinkronisasi antara inovasi teknologi dengan kesiapan psikologis petani. Kebijakan harus beralih dari intervensi teknosentris menuju penguatan kapasitas perilaku dan pembelajaran kolaboratif.
References
Aboagye-Darko, D., & Mkhize, P. (2025). Unearthing the determinants of digital innovation adoption in the agricultural sector: The role of food security awareness and agricultural experience. Heliyon, 11(1), e41695. https://doi.org/10.1016/j.heliyon.2025.e41695
Aditi, B., Suginam, & Cen, C. C. (2025). Agricultural Green Innovation and Food Security in Indonesia: Exploring Green Economy Transformation. Research on World Agricultural Economy, 6(4), 310–331. https://doi.org/10.36956/rwae.v6i4.2412
Adnan, N., Md Nordin, S., Rahman, I., & Noor, A. (2017). Adoption of green fertilizer technology among paddy farmers: A possible solution for Malaysian food security. Land Use Policy, 63, 38–52. https://doi.org/10.1016/j.landusepol.2017.01.022
Adnan, N., Rehman, H. M., & Alam, M. N. (2025). Exploring agricultural innovation: an empirical investigation of factors influencing the adoption and non-adoption of smart fertilizer technology among farmers in developing countries. Agriculture and Food Security, 14(1). https://doi.org/10.1186/s40066-025-00529-0
Alaba, F. A., Jegede, A., Sani, U., & Dada, E. G. (2024). Artificial intelligence of things (AIoT) solutions for sustainable agriculture and food security. Artificial Intelligence of Things for …. https://doi.org/10.1007/978-3-031-53433-1_7
Alhassan, A. L., Lakshman, G., & Mery, A. P. (2023). Agricultural Innovation (AI) and Circular Economy (CE) https://www.researchgate.net/profile/Abdul-Latif-Alhassan-2/publication/382324900_
Blakeney, M. (2022). Agricultural Innovation and Sustainable Development. Sustainability (Switzerland), 14(5), 1–6. https://doi.org/10.3390/su14052698
Boniface Umoh E. (2026). Strategic Models of Technology Adoption and Performance in Public Service Organizations: A Multi-Level Analysis of Employee Behavior and Institutional Outcomes. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.6733319
Kendall, H. (2022). Precision agriculture technology adoption: a qualitative study of small-scale commercial “family farms” located in the North China Plain. Precision Agriculture, 23(1), 319–351. https://doi.org/10.1007/s11119-021-09839-2
Marrero, A., Lόpez-Cepero, A., Borges-Méndez, R., & Mattei, J. (2022). Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system. Agriculture and Human Values, 39(2), 555–571. https://doi.org/10.1007/s10460-021-10267-1
Mutenje, M., Kankwamba, H., Mangisonib, J., & Kassie, M. (2016). Agricultural innovations and food security in Malawi: Gender dynamics, institutions and market implications. Technological Forecasting and Social Change, 103, 240–248. https://doi.org/10.1016/j.techfore.2015.10.004
Nazaruddin, L. O., Aulia, Q., Fekete-Farkas, M., & Gyenge, B. (2024). Longer food miles of beef under self-insufficiency and halal requirements. Agriculture and Food Security, 13(1). https://doi.org/10.1186/s40066-024-00510-3
Pakri, M. A. M., Khalid, N. A., Shah, J. A., & Shaffril, H. A. M. (2026). Factors influencing farmer’s adaptation potential towards post COVID-19 impacts: A systematic literature review. In Journal of environmental management (Vol. 411, p. 130134). https://doi.org/10.1016/j.jenvman.2026.130134
Rifka Alkhilyatul Ma’rifat, I Made Suraharta, I. I. J. (2024). Explorations in Self-Suffi ciency after Socialism (Vol. 2).
Ruderman, M. A., Christy, D., Berman, A., Waterman, J., & Langley, A. K. (2025). Family closeness and adoption satisfaction: A longitudinal study of families adopting from foster care. In Translational Issues in Psychological Science (Vol. 11, Number 4, pp. 457–466). American Psychological Association (APA). https://doi.org/10.1037/tps0000473
Silveira, R. M. F., McManus, C., & Silva, I. J. O. da. (2026). Animal production under climate change: a global scientometric analysis of research structure, thematic evolution, and knowledge gaps. In Tropical animal health and production (Vol. 58, Number 5). https://doi.org/10.1007/s11250-026-05071-0
Skrzypczy, R. (2023). Self-sufficiency in basic resources as a strategy for resource management in settlements? A critical discussion and conceptual model to guide degrowth-oriented pursuits of self- sufficiency.
Taljaard, H., & Sonnenberg, N. (2019). Basic psychological needs and self-determined motivation as drivers of voluntary simplistic clothing consumption practices in South Africa. Sustainability (Switzerland), 11(13). https://doi.org/10.3390/su11133742
Vávra, J., Daněk, P., & Jehlička, P. (2018). What is the contribution of food self-provisioning towards environmental sustainability? A case study of active gardeners. https://doi.org/10.1016/j.jclepro.2018.02.261
