Tren Digitalisasi dalam Meningkatkan Efisiensi Manajemen Rantai Pasok Agribisnis
The Trend of Digitalization in Enhancing Agribusiness Supply Chain Management Efficiency
Abstract
Perkembangan teknologi digital telah mendorong transformasi signifikan pada manajemen rantai pasok agribisnis yang memiliki karakteristik kompleks dan rentan terhadap kerusakan produk. Penelitian ini bertujuan memetakan tren digitalisasi rantai pasok agribisnis serta mengidentifikasi teknologi digital yang paling dominan dan tantangan implementasinya. Kajian ini menggunakan pendekatan Systematic Literature Review (SLR) dengan penelusuran artikel pada basis data ScienceDirect. Proses penelusuran menggunakan kombinasi kata kunci terstruktur terkait agricultural supply chain, IoT, AI, digital transformation, big data, blockchain, cloud computing, smart farming, digital agriculture, dan precision agriculture. Seleksi artikel dilakukan melalui tahapan PRISMA hingga diperoleh 56 artikel relevan yang dianalisis menggunakan perangkat VOSviewer untuk menghasilkan visualisasi ko-okurensi, tren kronologis, dan kepadatan topik. Hasil penelitian menunjukkan bahwa integrasi IoT dan blockchain merupakan teknologi yang paling banyak digunakan dalam meningkatkan transparansi, ketelusuran, dan efisiensi operasional rantai pasok pangan. Tren riset terbaru bergerak menuju adopsi teknologi tingkat lanjut seperti artificial intelligence, explainable AI, dan jaringan 6G untuk mendukung pengambilan keputusan berbasis keberlanjutan. Analisis densitas mengungkapkan bahwa isu food waste and loss masih kurang dieksplorasi sehingga menjadi celah riset penting, di samping tantangan interoperabilitas data, literasi digital petani, dan kesiapan infrastruktur. Secara keseluruhan, penelitian ini menyimpulkan bahwa digitalisasi rantai pasok agribisnis berkembang menuju integrasi multi-teknologi yang menekankan transparansi, optimasi, dan keberlanjutan.
References
An, H., & Galera-Zarco, C. (2025). Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development. Technological Forecasting and Social Change, 217, 124175. https://doi.org/10.1016/j.techfore.2025.124175
Andika, A., Perdana, T., Chaerani, D., & Utomo, D. S. (2025). Transitioning towards zero waste in the agri-food supply chain: A review of sustainable circular agri-food supply chain. Sustainable Futures, 10, 100917. https://doi.org/10.1016/j.sftr.2025.100917
Brinken, J., Trojahn, S., & Behrendt, F. (2025). A mixed method approach to integrate digitization and sustainability on German farms. Smart Agricultural Technology, 11, 101012. https://doi.org/10.1016/j.atech.2025.101012
Dalal, S., Lilhore, U. K., Simaiya, S., Radulescu, M., & Belascu, L. (2024). Improving efficiency and sustainability via supply chain optimization through CNNs and BiLSTM. Technological Forecasting and Social Change, 209, 123841. https://doi.org/10.1016/j.techfore.2024.123841
Gebresenbet, G., Bosona, T., Patterson, D., Persson, H., Fischer, B., Mandaluniz, N., Chirici, G., Zacepins, A., Komasilovs, V., Pitulac, T., & Nasirahmadi, A. (2023). A concept for application of integrated digital technologies to enhance future smart agricultural systems. Smart Agricultural Technology, 5, 100255. https://doi.org/10.1016/j.atech.2023.100255
Hasan, H. R., Musamih, A., Salah, K., Jayaraman, R., Omar, M., Arshad, J., & Boscovic, D. (2024). Smart agriculture assurance: IoT and blockchain for trusted sustainable produce. Computers and Electronics in Agriculture, 224, 109184. https://doi.org/10.1016/j.compag.2024.109184
Hosseini, S. E., Barati, A. A., Asadi, A., Bozorgi-Amiri, A., & Azadi, H. (2025). Smart agri-food supply chains during the 2020s: Mapping emerging trends, prevailing themes, and future directions. Sustainable Futures, 10, 101553. https://doi.org/10.1016/j.sftr.2025.101553
Ismaya, B., & Hamidah, E. (2026). Penerapan Teknologi Smart Farming dalam Meningkatkan Produktivitas dan Efisiensi Usahatani Padi di Karawang. Jurnal Pengabdian Kepada Masyarakat, 4(3).
Jamal, R., Ikhval, A. A., Nisa, N. A., Qulbi, S. H., & Arifin, M. U. (2024). Penggunaan Teknologi Informasi dalam Mengoptimalisasi Supply Chain Management. Jurnal Inovasi Global, 2(7), 737–750. https://doi.org/10.58344/jig.v2i7.117
Jantapoon, K., & Amornwattahcharoenchai, P. (2025). Integrating sustainability and resilience in agri-food supply chains: A knowledge-based view of Thailand’s pineapple industry in the digital era. Sustainable Futures, 10, 101264. https://doi.org/10.1016/j.sftr.2025.101264
Khatun, M., & Darwish, T. (2025). Unlocking Blockchain’s Potential in Supply Chain Management: A Review of Challenges, Applications, and Emerging Solutions. Network, 5(3), 34. https://doi.org/10.3390/network5030034
Kitchenham, B. (2004). Procedures for Performing Systematic Reviews.
Köhler, S., Bager, S., & Pizzol, M. (2022). Sustainability standards and blockchain in agro-food supply chains: Synergies and conflicts. Technological Forecasting and Social Change, 185, 122094. https://doi.org/10.1016/j.techfore.2022.122094
Maheshwari, P., Kamble, S., Belhadi, A., Venkatesh, M., & Abedin, M. Z. (2023). Digital twin-driven real-time planning, monitoring, and controlling in food supply chains. Technological Forecasting and Social Change, 195, 122799. https://doi.org/10.1016/j.techfore.2023.122799
Mohammed, A., Lopes De Sousa Jabbour, A. B., Zubairu, N., Chiappetta Jabbour, C. J., & Al Naabi, H. (2025). Food waste in the era of e-commerce: A novel farm-to-fork management methodology. International Journal of Production Economics, 285, 109603. https://doi.org/10.1016/j.ijpe.2025.109603
Mubarak, F. (2024). Modul Ajar Pengantar Agribisnis (Jilid 2) (V. Y. Sundara, Ed.; Jilid 2). Universitas Jambi. https://repository.unja.ac.id/id/eprint/73205
Narwane, V. S., Gunasekaran, A., & Gardas, B. B. (2022). Unlocking adoption challenges of IoT in Indian Agricultural and Food Supply Chain. Smart Agricultural Technology, 2, 100035. https://doi.org/10.1016/j.atech.2022.100035
Nasution, E. W., & Ningsih, T. (2025). Optimalisasi Manajemen Rantai Pasok dalam Agribisnis: Studi Kasus Produksi Kelapa Sawit di Negara Berkembang. Tabela Jurnal Pertanian Berkelanjutan, 3(1), 23–31. https://doi.org/10.56211/tabela.v3i1.753
Okeke, R. C. (2025). Understanding Research Novelty and Research Gaps: Strategies for Identifying Unexplored Areas and Pioneering Innovative Contributions. https://doi.org/10.5281/ZENODO.15804528
Parra-López, C., Abdallah, S. B., Hassoun, A., Jagtap, S., Garcia-Garcia, G., Ben Hassen, T., Trollman, H., Trollman, F., & Carmona-Torres, C. (2025). Digital and Industry 4.0 technologies in olive farming and industry: Recent applications and future outlook. Smart Agricultural Technology, 12, 101376. https://doi.org/10.1016/j.atech.2025.101376
Putritamara, J. A., Toiba, H., Nugroho, T. W., Purwanti, T. S., Utami, H. D., Rahman, M. S., Syamsulhadi, M., & Nugroho, A. (2025). Digital transformation readiness and big data analytics in laying hen supply chains. Sustainable Futures, 10, 101422. https://doi.org/10.1016/j.sftr.2025.101422
Sargani, G. R., Wang, B., Leghari, S. J., & Ruan, J. (2025). Is digital transformation the key to agricultural strength? A novel approach to productivity and supply chain resilience. Smart Agricultural Technology, 10, 100838. https://doi.org/10.1016/j.atech.2025.100838
Sharifpour Arabi, H., Fallah Lajimi, H., Amiri, M., Hashemi-Tabatabaei, M., & Hosseini, S. K. (2025). Enhancing food supply chain sustainability: Exploring the role of IoT enablers and sustainable development goals. Sustainable Futures, 10, 100979. https://doi.org/10.1016/j.sftr.2025.100979
Toruan, J. W. L. (2026). Current Directions and Developments in Research on Environmentally Friendly Food Consumer Behavior: A Systematic Literature Review. Jurnal Ilmiah Sosio Agribis (JISA), 26(1: 9-19). https://doi.org/10.30742/jisa26120265301
Tsolakis, N., Harrington, T. S., & Srai, J. S. (2023). Leveraging Automation and Data-driven Logistics for Sustainable Farming of High-value Crops in Emerging Economies. Smart Agricultural Technology, 4, 100139. https://doi.org/10.1016/j.atech.2022.100139
Uyar, H., Papanikolaou, A., Kapassa, E., Touloupos, M., & Rizou, S. (2025). Blockchain-enabled traceability and certification for frozen food supply chains: A conceptual design. Smart Agricultural Technology, 12, 101085. https://doi.org/10.1016/j.atech.2025.101085
Van Hilten, M., & Wolfert, S. (2022). 5G in agri-food—A review on current status, opportunities and challenges. Computers and Electronics in Agriculture, 201, 107291. https://doi.org/10.1016/j.compag.2022.107291
Zhang, Y., Zhao, L., & Qian, C. (2017). Modeling of an IoT-enabled supply chain for perishable food with two-echelon supply hubs. Industrial Management & Data Systems, 117(9), 1890–1905. https://doi.org/10.1108/IMDS-10-2016-0456
Zhao, G., Chen, H., Liu, S., Dennehy, D., Jones, P., & Lopez, C. (2023). Analysis of factors affecting cross-boundary knowledge mobilization in agri-food supply chains: An integrated approach. Journal of Business Research, 164, 114006. https://doi.org/10.1016/j.jbusres.2023.114006
