Vol 16 No 2 (2025): JURNAL TRITON (Issue in Progress)

JURNAL TRITON Vol. 16 No. 2. December 2025, containing applied research results in extension, socio-economy, and agricultural engineering, has published an issue in progress. JURNAL TRITON Vol. 16 No. 2. will be officially published on December 19, 2025.

https://doi.org/10.47687/jt.v16i2

Published: 2025-08-01

Full Issue
Articles
Pengaruh Modifikasi Spektrum Cahaya terhadap Pertumbuhan Tanaman Stevia (Stevia rebaudiana L.) dan Produksi Glikosida Steviol
Effect of Light Spectrum Modification on Stevia Plant Growth (Stevia rebaudiana L.) and Steviol Glycoside Production
Muhammad Tsabit Alwi, Choirul Umam, Milli Dania, Ahmad Habibi Nashrullah, Zahrotul Awwelina

356 27770 Page 248-258

pdf

Received: 31 Oct 2024; Accepted: 09 Apr 2025; Available Online: 01 Aug 2025;

Pengaruh Konsentrasi Bumbu dan Rempah Lokal terhadap Mutu Hedonik Daging Dada Broiler Ungkep
The Effect of Local Spices and Herbs Concentration on the Hedonic Quality of Braised Broiler Breast Meat
Budi Prasetyo, Agus Hadi Prayitno, Dharwin Siswantoro, Deltaningtyas Tri Cahyaningrum, Rizqi Febrian Pramudita, Dewi Asri

212 22783 Page 259-269

pdf

Received: 04 Nov 2024; Accepted: 09 Apr 2025; Available Online: 01 Aug 2025;

Effect of Sago Pulp (Arenga pinnata) Supplementation in Rations on Beef Cattle Performance
Pengaruh Suplementasi Ampas Sagu (Arenga pinnata) dalam Ransum terhadap Performa Sapi Potong
Pradisya Halimatu Sa’diah, Mochammad Yasrul Fathurahman, Aqila Anasya Putri, Hera Febriana Kurniawati, Nita Primastuti, Oktar Ramadhoni, Aan Andri Yano

143 22008 Page 270-283

pdf

Received: 02 Feb 2025; Accepted: 28 Apr 2025; Available Online: 01 Aug 2025;

Potensi Infusa Biji Buah Pinang (Areca catechu) terhadap Tingkat Mortalitas Haemonchus contortus pada Domba
Potential of Areca Nut (Areca catechu) Seed Infusion on the Mortality Rate of Haemonchus contortus in Sheep
Wida Wahidah Mubarokah, Lutfan Makmun, Edi Purwono, Aan Awaludin

67 5948 Page 299-305

pdf

Received: 17 Mar 2025; Accepted: 09 May 2025; Available Online: 15 Sep 2025;

Pengaruh Fortifikasi Nano Kalsium Sitrat Tulang Broiler terhadap Mutu Hedonik Bakso Daging Sapi
The Effect of Nano Calcium Citrate Fortification of Broiler Bones on the Hedonic Quality of Beef Meatballs
Agus Hadi Prayitno, Noor Asrianto, Reikha Rahmasari, Hatmiyarni Tri Handayani, Choirul Huda, Waladun Musytasyfa Ramadhana, Setiyo Harlin Wicaksono, Ronaldo Yogi

101 6376 Page 306-314

pdf

Received: 11 Nov 2024; Accepted: 22 May 2025; Available Online: 15 Sep 2025;

Keragaan Agronomi Beberapa Galur F4 Padi (Oriza sativa L.) Tipe Baru pada Empat Lingkungan Suhu Rendah
Agronomic Performance of Several New Type F4 Rice (Oryza sativa L.) Lines in Four Low Temperature Environments
Trisday Yiin Parari, Syukur Karamang, Yusuf La’lang Limbongan

41 481 Page 315-331

pdf

Received: 01 Feb 2025; Accepted: 26 Jun 2025; Available Online: 15 Sep 2025;

Penyuluhan Pemanfaatan Kulit Pisang Menjadi Eco Enzyme sebagai Bahan Desinfektan Kandang Kambing
Counseling on the Utilization of Banana Peels to Make Eco Enzyme as a Disinfectant for Goat Pens
Hilwa Kuswandani, Nurlaili Nurlaili, Dewi Ratih Ayu Daning

149 371 Page 346-356

pdf

Received: 25 Mar 2025; Accepted: 23 Jun 2025; Available Online: 19 Sep 2025;

Effect of Corn Hull Supplementation on Cattle Productivity of Simmental and Limousin
Pengaruh Suplementasi Kulit Jagung terhadap Produktivitas Sapi Simmental dan Limousin
Muhammad Rizky Nur Fadhilah, Malik Akbar Nur, Jordano Gilda Agusto, Mutia Syifa Nur Aini, Muchammad Rozaqi Mubarok, Faruq Reygar Fauzan, Aan Andri Yano

79 12840 Page 366-380

pdf

Received: 30 Jan 2025; Accepted: 26 Jun 2025; Available Online: 19 Sep 2025;

Kualitas Organoleptik Bakso Daging Entok dengan Penambahan Tepung Biji Nangka pada Level Berbeda
Organoleptic Quality of Duck Meatballs with the Addition of Jackfruit Seed Flour at Different Levels
Harapin Hafid, Cici Puspitasari, Fadli Ma’mun Pancar, Siti Hadrayanti Ananda

68 57 Page 381-390

pdf

Received: 11 Mar 2025; Accepted: 09 Jul 2025; Available Online: 20 Sep 2025;

Kualitas Kimia Keju Berbasis Herbal Kayu Manis dengan Kultur Lactobacillus plantarum Kita-3 selama Penyimpanan Suhu Rendah
Chemical Quality of Cinnamon Herbal-Based Cheese with Lactobacillus plantarum Kita-3 Culture during Low-Temperature Storage
Sava Talia Rahmah, Beta Novia Putri, Septi Setyas Tuty, Nadlirotun Luthfi, Ismiarti Ismiarti

61 7196 Page 391-399

pdf

Received: 11 Apr 2025; Accepted: 01 Aug 2025; Available Online: 26 Sep 2025;

Kecernaan dan Produksi Gas In Vitro Silase Pelepah Kelapa Sawit dengan Penambahan Inokulan Bakteri
In Vitro Digestibility and Gas Production of Oil Palm Frond Silage with the Addition of Bacterial Inoculants
Purwanta Purwanta, Bangkit Lutfiaji Syaefullah, Okti Widayati, Hotmauli Febriana Pardosi

121 19428 Page 413-423

pdf

Received: 13 Jan 2025; Accepted: 03 Jun 2025; Available Online: 06 Oct 2025;

Tahapan Adopsi Inovasi Layanan Sibadra bagi Generasi Digital di Kota Bogor
Stages of Adoption of Sibadra Service Innovation for the Digital Generation in Bogor City
Fahmi Fuad Cholagi, Pudji Muljono, Wahyu Budi Priatna

58 922 Page 445-457

pdf

Received: 01 Nov 2024; Accepted: 17 Jun 2025; Available Online: 10 Oct 2025;

Decision-Making on Repeat Purchases of Goat and Sheep Farmers: Evidence of the "Akar Rumput" Cooperative
Pengambilan Keputusan Pembelian Ulang Peternak Kambing dan Domba: Bukti Koperasi "Akar Rumput"
Rizki Yunus Firmansyah, Suci Paramitasari Syahlani

97 9702 Page 471-484

pdf

Received: 19 Feb 2025; Accepted: 10 Sep 2025; Available Online: 16 Oct 2025;