JURNAL TRITON

JURNAL TRITON Politeknik Pembangunan Pertanian Manokwari with registered numbers p ISSN 2085-3823 and e ISSN 2745-3650 is a scientific open access journal published by Politeknik Pembangunan Pertanian Manokwari. Jurnal Triton has been certificated with number 0005.0036/Jl.3.02/SK.ISSN/2009.04 and 0005.27453650/JI.3.1/SK.ISSN/2020.09 as a scientific journal by the Ministry of Research-Technology and the Higher Education Republic of Indonesia and has been accredited to SINTA 3 based on the Decree of the Director General Higher Education, Research, and Technology with number 158/E/KPT/2021. Jurnal Triton aims to publish original research results and reviews such as agriculture, animal husbandry, and plantation. Jurnal Triton encompasses a broad range of research topics in agriculture: extension, socio-economic, policy, cultivation, tissue culture, biotechnology, animal (health, production, nutrition, welfare, behavior, reproduction, and product), and post-harvest. Jurnal Triton is published every six months (June and December). Until now, Jurnal Triton has printed up to Volume 15 Number 1 which was published in June 2024. The entire process from submission to publication is done FREE of charge. All articles in the Triton Journal can be viewed on an OPEN ACCESS basis.

Issue in Progress

2024-01-31

Dear author,

We inform you that starting in 2024 Volume 15 Number 1 Jurnal Triton will implement issue in progress. The article will be published online after the article has gone through the proofreading process and has received a DOI and page number in the current issue (June and December). Thank you for your attention.

Chief Editor

Vol 15 No 1 (2024): JURNAL TRITON

JURNAL TRITON Vol. 15 No 1. June 2024, contains the results of applied research in the field of extension, socio-economy, and agricultural engineering. Consists of 22 articles with a total of 279 pages and was published online on June 21, 2024.

Published: 2024-06-21

Full Issue

Vol 15 No 1

Articles

Efektivitas Whey sebagai Feed Additive pada Broiler
Effectiveness of Whey as a Feed Additive in Broilers

Kamelia Oktafiyanti, Cintya Dienardila Anisa, Ulya Rafa Zul’adhar, Yasri Rahmawati

422 386 Page 1-9

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Received: 05 Dec 2022; Accepted: 04 Oct 2023; Available Online: 31 Jan 2024;

Keragaman Penggunaan Varietas Unggul Baru (VUB) Padi (Oryza sativa) sebagai Sumber Benih di Kalimantan Timur
Diversity of Use of New Superior Varieties (VUB) of Rice (Oryza sativa) as a Seed Source in East Kalimantan

Sri Maulidah Noor

227 221 Page 10-19

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Received: 26 Feb 2023; Accepted: 25 Aug 2023; Available Online: 31 Jan 2024;

Evaluasi Kegiatan Pekarangan Pangan Lestari (P2L) di Perkotaan (Studi Kasus pada KWT Mekar Mandiri Kota Dumai dan Bijeh Ban Keumang Kota Banda Aceh)
Evaluation of Sustainable Food Yard (P2L) Activities in Urban Areas (Case Study at KWT Mekar Mandiri Dumai City and Bijeh Ban Keumang Banda Aceh City)

Fara Shaliza, Henny Sulistyorini

370 203 Page 20-36

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Received: 12 May 2023; Accepted: 29 Dec 2023; Available Online: 06 Feb 2024;

Pengaruh Pemberian Pupuk Organik Padat Rumput Laut Coklat terhadap Pertumbuhan Tanaman Kangkung Darat (Ipomoea reptans Poir) di Kabupaten Manokwari Provinsi Papua Barat
The Effect of Fertilizer of Brown Seaweed Solid Organic Fertilizer on The Growth of Curves (Ipomoea reptans Poir) In Manokwari District, West Papua Province

Carolina Diana Mual, Wahyuni Wahyuni, Okti Widayati

327 341 Page 37-48

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Received: 22 Aug 2023; Accepted: 29 Dec 2023; Available Online: 06 Feb 2024;

Studi Komparasi Pasca Panen Kapulaga (Amomum cardamomum): Desain dan Penerapan SOP, Kualitas Fisik dan Ekonomi Simplisia Kapulaga
Post-Harvest Comparative Study of Cardamom (Amomum cardamomum): Design and Implementation of SOP, Physical and Economic Quality of Cardamom Simplicia

Budiyatul Aliyah, Endah Puspitojati, Siti Astuti

287 188 Page 49-62

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Received: 02 Aug 2023; Accepted: 29 Dec 2023; Available Online: 01 Mar 2024;

Perbaikan Beberapa Sifat Tanah Sulfat Masam dengan Penerapan Biochar Sekam Padi Teraktivasi Diperkaya Trichoderma sp. dan Limbah Agroindustri untuk Mendorong Hasil IR Zink
Improvement of several properties of acid sulphate soil with the application of activated rice husk biochar enriched with Trichoderma sp. and Agro-industrial Waste to Boost Zinc IR Results

Muhammad Helmy Abdillah, Mila Lukmana, Aida Aida

169 165 Page 63-77

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Received: 10 Mar 2023; Accepted: 10 Jan 2024; Available Online: 07 Mar 2024;

Pengaruh Perubahan Tutupan Lahan terhadap Respon Hidrologi di Sub Daerah Aliran Sungai Cimeta Menggunakan Model Soil and Water Assessment Tool (SWAT)
The Effect of Land Cover Changes on the Hydrological Response in the Cimeta River Watershed Using the Soil and Water Assessment Tool (SWAT) Model

Eka Kusuma Putra, Kharistya Amaru, Dwi Rustam Kendarto

72 54 Page 78-92

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Received: 30 Oct 2023; Accepted: 12 Feb 2024; Available Online: 04 Jun 2024;

Analisis Kesesuaian Lahan untuk Tanaman Tebu (Saccharum officinarum L.) di Desa Wedomartani, Kecamatan Ngemplak, Kabupaten Sleman Yogyakarta
Analysis of Land Suitability for Sugarcane (Saccharum officinarum L.) in Wedomartani Village, Ngemplak District, Sleman Regency, Yogyakarta

Mia Dwi Etafiana, Anna Kusumawati, Dwi Aryani Suryangingrum, Azhari Rizal, Muhammad Mustangin, Ratna Sri Harjanti, Yunaidi Yunaidi

110 76 Page 93-101

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Received: 07 Sep 2023; Accepted: 12 Feb 2024; Available Online: 04 Jun 2024;

Faktor-Faktor yang Memengaruhi Perilaku Penyuluh Pertanian dalam Pemanfaatan Internet untuk Peningkatan Kapasitas Penyuluh di Provinsi Daerah Istimewa Yogyakarta
Factors that Influence the Behavior of Agricultural Instructors in Using the Internet to Increase the Capacity of Instructors in Yogyakarta Special Region Province

Septi Kusumawati, Sunarru Samsi Hariadi, Alia Bihrajihant Raya

102 84 Page 102-119

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Received: 17 Jul 2023; Accepted: 15 Mar 2024; Available Online: 04 Jun 2024;

Karakteristik dan Pelaksanaan Peremajaan Kelapa Sawit oleh Pekebun di Kampung Sialang Sakti Kecamatan Dayun Kabupaten Siak
Characteristics and Implementation of Palm Oil Rejuvenation by Planters in Sialang Sakti Village, Dayun District, Siak Regency

Doni Putra Sonita Sihombing, Roza Yulida, Rosnita Rosnita

51 42 Page 120-130

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Received: 25 Aug 2023; Accepted: 14 Apr 2024; Available Online: 04 Jun 2024;

Imbangan Enzim Papain dengan Nitrit terhadap Kualitas Fisik (Keempukan, Warna dan pH) Daging Kuda
Balance of Papain Enzymes with Nitrites on Physical Quality (Tenderness, Color and pH) of Horse Meat

Desva Yuan Pramudya, Triana Ulfah, Tedi Akhdiat, Rachmat Adiputra, Hari Hariadi

92 60 Page 131-139

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Received: 15 Oct 2023; Accepted: 25 Apr 2024; Available Online: 04 Jun 2024;

Proses Transformasi dan Kesiapan Petani Millenial Menghadapi Disrupsi Pertanian Cerdas (Smart Farming) (Analisis Keberlanjutan Pembangunan Pertanian di Jawa Tengah Indonesia)
Transformation Process and Millennial Farmers' Readiness to Face Smart Farming Disruption (Analysis of the Sustainability of Agricultural Development in Central Java, Indonesia)

Lutfan Makmun, Daniel Daud Kameo, Lasmono Tri Sunaryanto, Wida Wahidah Mubarokah

70 68 Page 140-155

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Received: 05 Apr 2024; Accepted: 17 May 2024; Available Online: 04 Jun 2024;

Analisis Peran Ekosistem Kewirausahaan dalam Mendukung Program Penumbuhan Wirausahawan Muda Pertanian (PWMP) di Politeknik Pembangunan Pertanian Medan
Analysis of the Role of the Entrepreneurial Ecosystem in Supporting the Penumbuhan Wirausahawan Muda Pertanian Program (PWMP) at the Medan Agricultural Development Polytechnic

Anggi Apriliani, Yuliana Kansrini, Puji Wahyu Mulyani

142 91 Page 156-169

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Received: 12 Nov 2023; Accepted: 29 Apr 2024; Available Online: 04 Jun 2024;

Hubungan Karakteristik Sosial Ekonomi dengan Tingkat Adopsi Teknologi Usahatani Jagung di Desa Waringinsari Kecamatan Adiluwih Kabupaten Pringsewu
The Relationship between Socio-Economic Characteristics and the Level of Adoption of Corn Farming Technology in Waringinsari Village, Adiluwih District, Pringsewu Regency

Kordiyana K Rangga, Sumaryo Gitosaputro, Helvi Yanfika, Tubagus Hasanudin, Tiyas Sekartiara Syafani, Miya Nur Ma’rifati

76 61 Page 170-186

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Received: 03 Oct 2023; Accepted: 23 Feb 2024; Available Online: 06 Jun 2024;

Strategi Pemasaran melalui E-Commerce dalam Meningkatkan Penjualan Benih Hortikultura di CV Multi Global Agrindo
Marketing Strategy through E-Commerce to Increase Sales of Horticultural Seeds at CV Multi Global Agrindo

Nur Rizka Dalilah Hariman, Ananti Yekti, Asih Farmia

79 44 Page 187-199

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Received: 07 Aug 2023; Accepted: 30 Nov 2023; Available Online: 06 Jun 2024;

Uji Hedonik Bakso terhadap Campuran Bumbu pada Daging melalui Analisis Pendekatan Statistik di Wilayah Perbatasan Republik Indonesia - Republik Demokratik Timor Leste
Hedonic Test of Meatballs on the Mixture of Spices in Meat through Statistical Approach Analysis in the Border Area of the Republic of Indonesia - Democratic Republic of Timor Leste

Gusti Ayu Oka Citrawati, Sejati Pratama

132 120 Page 200-206

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Received: 28 Mar 2023; Accepted: 15 Mar 2024; Available Online: 10 Jun 2024;

Penggunaan Ekstrak Dari Tiga Jenis Daun Jati (Daun Jati Lokal, Daun Jati Super, dan Daun Jati Belanda) sebagai Pewarna Alami pada Sirup
Use of Extracts from Three Types of Teak Leaves (Local Teak Leaves, Super Teak Leaves, and Dutch Teak Leaves) as Natural Colorants in Syrup

Syilwa Aulia Rizquna, Syifa Nur Maulida, Hannifah Hannifah, Ahmad Abdan Syakuron, Iffah Muflihati, Sari Suhendriani

64 75 Page 207-220

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Received: 13 Jul 2023; Accepted: 03 Jun 2024; Available Online: 14 Jun 2024;

Faktor-Faktor yang Mempengaruhi Motivasi Petani Milenial dalam Berwirausaha di Bidang Pertanian di Kabupaten Lampung Selatan
Factors that Influence Millennial Farmers' Motivation in Entrepreneurship in the Agricultural Sector in South Lampung Regency

Gohan Octora Manurung, F. Trisakti Haryadi, Partini Partini

83 65 Page 221-235

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Received: 15 Sep 2023; Accepted: 13 Feb 2024; Available Online: 14 Jun 2024;

Dinamika Penggunaan Lahan oleh Masyarakat Sekitar Kawasan Konservasi Taman Nasional Lore Lindu
Dynamics of Land Use by Communities Around the Lore Lindu National Park Conservation Area

Dewi Rukmana, Setiawati Setiawati, Mustofa Agung Sardjono

34 42 Page 236-245

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Received: 29 May 2023; Accepted: 06 Jun 2024; Available Online: 19 Jun 2024;

Efektivitas Perendaman Sari Belimbing Wuluh dan Sari Daun Pepaya Konsentrasi Berbeda terhadap Kualitas Fisikokimia Daging Kambing
Effectiveness of Soaking Starfruit Juice and Papaya Leaf Juice in Different Concentrations on the Physicochemical Quality of Goat Meat

Anggi Widyastuti, Tri Puji Rahayu, Mira Dian Naufalina

51 38 Page 246-252

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Received: 05 Jul 2023; Accepted: 06 Jun 2024; Available Online: 19 Jun 2024;

Evaluasi Kandungan Nutrien dan Fraksi Serat Pakan Fermentasi Berbahan Dasar Kulit Nanas dan Daun Singkong sebagai Pakan Ruminansia
Evaluation of Nutrient Content and Fiber Fraction of Fermented Feed Made from Pineapple Peel and Cassava Leaves as Ruminant Feed

Jepri Juliantoni, Anwar Efendi Harahap, Arsyadi Ali, Triani Adelina, Dewi Ananda Mucra, Bakhendri Solfan, Restu Misrianti, Muhamad Rodiallah, Evi Irawati, Eniza Saleh

65 49 Page 253-262

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Received: 17 Sep 2023; Accepted: 03 Jun 2024; Available Online: 21 Jun 2024;

Faktor-Faktor yang Memengaruhi Adopsi Pestisida Nabati pada Petani di Kecamatan Nguter Kabupaten Sukoharjo
Factors that Influence the Adoption of Vegetable Pesticides among Farmers in Nguter District, Sukoharjo Regency

Rofifah Arij Dewanti, Dwiningtyas Padmaningrum, Putri Permatasari

99 75 Page 263-279

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Received: 06 Oct 2023; Accepted: 10 Jun 2024; Available Online: 21 Jun 2024;

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