JURNAL TRITON Politeknik Pembangunan Pertanian Manokwari with registered numbers p ISSN 2085-3823 and e ISSN 2745-3650 is a scientific open access journal published by Politeknik Pembangunan Pertanian Manokwari. Jurnal Triton has been certificated with number 0005.0036/Jl.3.02/SK.ISSN/2009.04 and 0005.27453650/JI.3.1/SK.ISSN/2020.09 as a scientific journal by the Ministry of Research-Technology and the Higher Education Republic of Indonesia and has been accredited to SINTA 3 based on the Decree of the Director General Higher Education, Research, and Technology with number 158/E/KPT/2021. Jurnal Triton aims to publish original research results and reviews such as agriculture, animal husbandry, and plantation. Jurnal Triton encompasses a broad range of research topics in agriculture: extension, socio-economic, policy, cultivation, tissue culture, biotechnology, animal (health, production, nutrition, welfare, behavior, reproduction, and product), and post-harvest. Jurnal Triton is published every six months (June and December). Until now, Jurnal Triton has printed up to Volume 15 Number 1 which was published in June 2024. The entire process from submission to publication is done FREE of charge. All articles in the Triton Journal can be viewed on an OPEN ACCESS basis.

2024-01-31

Dear author,

We inform you that starting in 2024 Volume 15 Number 1 Jurnal Triton will implement issue in progress. The article will be published online after the article has gone through the proofreading process and has received a DOI and page number in the current issue (June and December). Thank you for your attention.

Chief Editor

Vol 15 No 1 (2024): JURNAL TRITON

JURNAL TRITON Vol. 15 No 1. June 2024, contains the results of applied research in the field of extension, socio-economy, and agricultural engineering. Consists of 22 articles with a total of 279 pages and was published online on June 21, 2024.

Published: 2024-06-21

Full Issue
Articles
Efektivitas Whey sebagai Feed Additive pada Broiler
Effectiveness of Whey as a Feed Additive in Broilers
Kamelia Oktafiyanti, Cintya Dienardila Anisa, Ulya Rafa Zul’adhar, Yasri Rahmawati

303 287 Page 1-9

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Received: 05 Dec 2022; Accepted: 04 Oct 2023; Available Online: 31 Jan 2024;

Analisis Kesesuaian Lahan untuk Tanaman Tebu (Saccharum officinarum L.) di Desa Wedomartani, Kecamatan Ngemplak, Kabupaten Sleman Yogyakarta
Analysis of Land Suitability for Sugarcane (Saccharum officinarum L.) in Wedomartani Village, Ngemplak District, Sleman Regency, Yogyakarta
Mia Dwi Etafiana, Anna Kusumawati, Dwi Aryani Suryangingrum, Azhari Rizal, Muhammad Mustangin, Ratna Sri Harjanti, Yunaidi Yunaidi

52 32 Page 93-101

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Received: 07 Sep 2023; Accepted: 12 Feb 2024; Available Online: 04 Jun 2024;

Imbangan Enzim Papain dengan Nitrit terhadap Kualitas Fisik (Keempukan, Warna dan pH) Daging Kuda
Balance of Papain Enzymes with Nitrites on Physical Quality (Tenderness, Color and pH) of Horse Meat
Desva Yuan Pramudya, Triana Ulfah, Tedi Akhdiat, Rachmat Adiputra, Hari Hariadi

39 30 Page 131-139

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Received: 15 Oct 2023; Accepted: 25 Apr 2024; Available Online: 04 Jun 2024;

Hubungan Karakteristik Sosial Ekonomi dengan Tingkat Adopsi Teknologi Usahatani Jagung di Desa Waringinsari Kecamatan Adiluwih Kabupaten Pringsewu
The Relationship between Socio-Economic Characteristics and the Level of Adoption of Corn Farming Technology in Waringinsari Village, Adiluwih District, Pringsewu Regency
Kordiyana K Rangga, Sumaryo Gitosaputro, Helvi Yanfika, Tubagus Hasanudin, Tiyas Sekartiara Syafani, Miya Nur Ma’rifati

23 17 Page 170-186

PDF

Received: 03 Oct 2023; Accepted: 23 Feb 2024; Available Online: 06 Jun 2024;

Penggunaan Ekstrak Dari Tiga Jenis Daun Jati (Daun Jati Lokal, Daun Jati Super, dan Daun Jati Belanda) sebagai Pewarna Alami pada Sirup
Use of Extracts from Three Types of Teak Leaves (Local Teak Leaves, Super Teak Leaves, and Dutch Teak Leaves) as Natural Colorants in Syrup
Syilwa Aulia Rizquna, Syifa Nur Maulida, Hannifah Hannifah, Ahmad Abdan Syakuron, Iffah Muflihati, Sari Suhendriani

11 14 Page 207-220

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Received: 13 Jul 2023; Accepted: 03 Jun 2024; Available Online: 14 Jun 2024;

Dinamika Penggunaan Lahan oleh Masyarakat Sekitar Kawasan Konservasi Taman Nasional Lore Lindu
Dynamics of Land Use by Communities Around the Lore Lindu National Park Conservation Area
Dewi Rukmana, Setiawati Setiawati, Mustofa Agung Sardjono

0 2 Page 236-245

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Received: 29 May 2023; Accepted: 06 Jun 2024; Available Online: 19 Jun 2024;

Evaluasi Kandungan Nutrien dan Fraksi Serat Pakan Fermentasi Berbahan Dasar Kulit Nanas dan Daun Singkong sebagai Pakan Ruminansia
Evaluation of Nutrient Content and Fiber Fraction of Fermented Feed Made from Pineapple Peel and Cassava Leaves as Ruminant Feed
Jepri Juliantoni, Anwar Efendi Harahap, Arsyadi Ali, Triani Adelina, Dewi Ananda Mucra, Bakhendri Solfan, Restu Misrianti, Muhamad Rodiallah, Evi Irawati, Eniza Saleh

1 1 Page 253-262

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Received: 17 Sep 2023; Accepted: 03 Jun 2024; Available Online: 21 Jun 2024;

Faktor-Faktor yang Memengaruhi Adopsi Pestisida Nabati pada Petani di Kecamatan Nguter Kabupaten Sukoharjo
Factors that Influence the Adoption of Vegetable Pesticides among Farmers in Nguter District, Sukoharjo Regency
Rofifah Arij Dewanti, Dwiningtyas Padmaningrum, Putri Permatasari

4 2 Page 263-279

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Received: 06 Oct 2023; Accepted: 10 Jun 2024; Available Online: 21 Jun 2024;

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