JURNAL TRITON Politeknik Pembangunan Pertanian Manokwari with registered numbers p ISSN 2085-3823 and e ISSN 2745-3650 is a scientific open access journal published by Politeknik Pembangunan Pertanian Manokwari. Jurnal Triton has been certificated with number 0005.0036/Jl.3.02/SK.ISSN/2009.04 and 0005.27453650/JI.3.1/SK.ISSN/2020.09 as a scientific journal by the Ministry of Research-Technology and the Higher Education Republic of Indonesia and has been accredited to SINTA 3 based on the Decree of the Director General Higher Education, Research, and Technology with number 158/E/KPT/2021. Jurnal Triton aims to publish original research results and reviews such as agriculture, animal husbandry, and plantation. Jurnal Triton encompasses a broad range of research topics in agriculture: extension, socio-economic, policy, cultivation, tissue culture, biotechnology, animal (health, production, nutrition, welfare, behavior, reproduction, and product), and post-harvest. Jurnal Triton is published every six months (June and December). Until now, Jurnal Triton has printed up to Volume 15 Number 1 which was published in June 2024. The entire process from submission to publication is done FREE of charge. All articles in the Triton Journal can be viewed on an OPEN ACCESS basis.

2025-10-08

Dear Author:

Due to the increasing number of English-language articles published and several updates to improve article quality, this journal template has been updated and will be implemented starting with Volume 16, Issue 2 (December 2025) and beyond. Thank you.

Vol 16 No 2 (2025): JURNAL TRITON (Issue in Progress)

JURNAL TRITON Vol. 16 No. 2. December 2025, containing applied research results in extension, socio-economy, and agricultural engineering, has published an issue in progress. JURNAL TRITON Vol. 16 No. 2. will be officially published on December 19, 2025.

Published: 2025-08-01

Full Issue
Articles
Pengaruh Modifikasi Spektrum Cahaya terhadap Pertumbuhan Tanaman Stevia (Stevia rebaudiana L.) dan Produksi Glikosida Steviol
Effect of Light Spectrum Modification on Stevia Plant Growth (Stevia rebaudiana L.) and Steviol Glycoside Production
Muhammad Tsabit Alwi, Choirul Umam, Milli Dania, Ahmad Habibi Nashrullah, Zahrotul Awwelina

446 36818 Page 248-258

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Received: 31 Oct 2024; Accepted: 09 Apr 2025; Available Online: 01 Aug 2025;

Pengaruh Konsentrasi Bumbu dan Rempah Lokal terhadap Mutu Hedonik Daging Dada Broiler Ungkep
The Effect of Local Spices and Herbs Concentration on the Hedonic Quality of Braised Broiler Breast Meat
Budi Prasetyo, Agus Hadi Prayitno, Dharwin Siswantoro, Deltaningtyas Tri Cahyaningrum, Rizqi Febrian Pramudita, Dewi Asri

271 32586 Page 259-269

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Received: 04 Nov 2024; Accepted: 09 Apr 2025; Available Online: 01 Aug 2025;

Effect of Sago Pulp (Arenga pinnata) Supplementation in Rations on Beef Cattle Performance
Pengaruh Suplementasi Ampas Sagu (Arenga pinnata) dalam Ransum terhadap Performa Sapi Potong
Pradisya Halimatu Sa’diah, Mochammad Yasrul Fathurahman, Aqila Anasya Putri, Hera Febriana Kurniawati, Nita Primastuti, Oktar Ramadhoni, Aan Andri Yano

157 30754 Page 270-283

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Received: 02 Feb 2025; Accepted: 28 Apr 2025; Available Online: 01 Aug 2025;

Potensi Infusa Biji Buah Pinang (Areca catechu) terhadap Tingkat Mortalitas Haemonchus contortus pada Domba
Potential of Areca Nut (Areca catechu) Seed Infusion on the Mortality Rate of Haemonchus contortus in Sheep
Wida Wahidah Mubarokah, Lutfan Makmun, Edi Purwono, Aan Awaludin

82 8430 Page 299-305

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Received: 17 Mar 2025; Accepted: 09 May 2025; Available Online: 15 Sep 2025;

Pengaruh Fortifikasi Nano Kalsium Sitrat Tulang Broiler terhadap Mutu Hedonik Bakso Daging Sapi
The Effect of Nano Calcium Citrate Fortification of Broiler Bones on the Hedonic Quality of Beef Meatballs
Agus Hadi Prayitno, Noor Asrianto, Reikha Rahmasari, Hatmiyarni Tri Handayani, Choirul Huda, Waladun Musytasyfa Ramadhana, Setiyo Harlin Wicaksono, Ronaldo Yogi

125 8824 Page 306-314

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Received: 11 Nov 2024; Accepted: 22 May 2025; Available Online: 15 Sep 2025;

Keragaan Agronomi Beberapa Galur F4 Padi (Oriza sativa L.) Tipe Baru pada Empat Lingkungan Suhu Rendah
Agronomic Performance of Several New Type F4 Rice (Oryza sativa L.) Lines in Four Low Temperature Environments
Trisday Yiin Parari, Syukur Karamang, Yusuf La’lang Limbongan

63 613 Page 315-331

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Received: 01 Feb 2025; Accepted: 26 Jun 2025; Available Online: 15 Sep 2025;

Penyuluhan Pemanfaatan Kulit Pisang Menjadi Eco Enzyme sebagai Bahan Desinfektan Kandang Kambing
Counseling on the Utilization of Banana Peels to Make Eco Enzyme as a Disinfectant for Goat Pens
Hilwa Kuswandani, Nurlaili Nurlaili, Dewi Ratih Ayu Daning

221 472 Page 346-356

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Received: 25 Mar 2025; Accepted: 23 Jun 2025; Available Online: 19 Sep 2025;

Effect of Corn Hull Supplementation on Cattle Productivity of Simmental and Limousin
Pengaruh Suplementasi Kulit Jagung terhadap Produktivitas Sapi Simmental dan Limousin
Muhammad Rizky Nur Fadhilah, Malik Akbar Nur, Jordano Gilda Agusto, Mutia Syifa Nur Aini, Muchammad Rozaqi Mubarok, Faruq Reygar Fauzan, Aan Andri Yano

102 17494 Page 366-380

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Received: 30 Jan 2025; Accepted: 26 Jun 2025; Available Online: 19 Sep 2025;

Kualitas Organoleptik Bakso Daging Entok dengan Penambahan Tepung Biji Nangka pada Level Berbeda
Organoleptic Quality of Duck Meatballs with the Addition of Jackfruit Seed Flour at Different Levels
Harapin Hafid, Cici Puspitasari, Fadli Ma’mun Pancar, Siti Hadrayanti Ananda

119 82 Page 381-390

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Received: 11 Mar 2025; Accepted: 09 Jul 2025; Available Online: 20 Sep 2025;

Kualitas Kimia Keju Berbasis Herbal Kayu Manis dengan Kultur Lactobacillus plantarum Kita-3 selama Penyimpanan Suhu Rendah
Chemical Quality of Cinnamon Herbal-Based Cheese with Lactobacillus plantarum Kita-3 Culture during Low-Temperature Storage
Sava Talia Rahmah, Beta Novia Putri, Septi Setyas Tuty, Nadlirotun Luthfi, Ismiarti Ismiarti

90 9174 Page 391-399

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Received: 11 Apr 2025; Accepted: 01 Aug 2025; Available Online: 26 Sep 2025;

Kecernaan dan Produksi Gas In Vitro Silase Pelepah Kelapa Sawit dengan Penambahan Inokulan Bakteri
In Vitro Digestibility and Gas Production of Oil Palm Frond Silage with the Addition of Bacterial Inoculants
Purwanta Purwanta, Bangkit Lutfiaji Syaefullah, Okti Widayati, Hotmauli Febriana Pardosi

160 24732 Page 413-423

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Received: 13 Jan 2025; Accepted: 03 Jun 2025; Available Online: 06 Oct 2025;

Tahapan Adopsi Inovasi Layanan Sibadra bagi Generasi Digital di Kota Bogor
Stages of Adoption of Sibadra Service Innovation for the Digital Generation in Bogor City
Fahmi Fuad Cholagi, Pudji Muljono, Wahyu Budi Priatna

78 1158 Page 445-457

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Received: 01 Nov 2024; Accepted: 17 Jun 2025; Available Online: 10 Oct 2025;

Decision-Making on Repeat Purchases of Goat and Sheep Farmers: Evidence of the "Akar Rumput" Cooperative
Pengambilan Keputusan Pembelian Ulang Peternak Kambing dan Domba: Bukti Koperasi "Akar Rumput"
Rizki Yunus Firmansyah, Suci Paramitasari Syahlani

140 10434 Page 471-484

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Received: 19 Feb 2025; Accepted: 10 Sep 2025; Available Online: 16 Oct 2025;

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