JURNAL TRITON Politeknik Pembangunan Pertanian Manokwari with registered numbers p ISSN 2085-3823 and e ISSN 2745-3650 is a scientific open access journal published by Politeknik Pembangunan Pertanian Manokwari. Jurnal Triton has been certificated with number 0005.0036/Jl.3.02/SK.ISSN/2009.04 and 0005.27453650/JI.3.1/SK.ISSN/2020.09 as a scientific journal by the Ministry of Research-Technology and the Higher Education Republic of Indonesia and has been accredited to SINTA 3 based on the Decree of the Director General Higher Education, Research, and Technology with number 158/E/KPT/2021. Jurnal Triton aims to publish original research results and reviews such as agriculture, animal husbandry, and plantation. Jurnal Triton encompasses a broad range of research topics in agriculture: extension, socio-economic, policy, cultivation, tissue culture, biotechnology, animal (health, production, nutrition, welfare, behavior, reproduction, and product), and post-harvest. Jurnal Triton is published every six months (June and December). Until now, Jurnal Triton has printed up to Volume 15 Number 1 which was published in June 2024. The entire process from submission to publication is done FREE of charge. All articles in the Triton Journal can be viewed on an OPEN ACCESS basis.

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Jurnal Triton is currently continuously trying to improve the quality of published articles. Therefore, starting from April 2025 onwards. Jurnal Triton will only accept articles with a maximum similarity value of 20%. For more information, please see the Jurnal Triton template. Thank you

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Vol 16 No 1 (2025): JURNAL TRITON

JURNAL TRITON Vol. 16 No. 1. June 2025, containing applied research results in extension, socio-economy, and agricultural engineering. It consists of 20 articles with 247 pages and was published online on June 20, 2025.

Published: 2025-01-23

Full Issue
e book Jurnal Triton Vol 16 No 1
Articles
Pengaruh Kualitas Pelayanan, Kompetensi Petugas dan Kepercayaan terhadap Kepuasan Masyarakat di Puskeswan Kota Palopo
The Influence of Service Quality, Officer Competence and Trust on Community Satisfaction in the Palopo City Animal Health Center Service Guidelines
Husnawati Husnawati, Idawati Idawati, Surryanto Suryanto

231 253 Page 1-14

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Received: 23 Jul 2024; Accepted: 14 Jan 2025; Available Online: 23 Jan 2025;

Strategi Komunikasi Persuasif Penyuluh Pertanian dalam Pemanfaatan Media Internet untuk Diseminasi Informasi pada Kelompok Wanita Tani (KWT) di Kabupaten Ponorogo
Persuasive Communication Strategy for Agricultural Instructors in Utilizing Internet Media for Information Dissemination to Women Farming Groups (KWT) in Ponorogo Regency
Ebit Eko Bachtiar, Andi Alimuddin Unde, Tuti Bahfiarti

530 495 Page 15-26

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Received: 28 May 2024; Accepted: 20 Jan 2025; Available Online: 23 Jan 2025;

Analisis Tingkat Kepuasan Petani Padi Sawah terhadap Kinerja Pelayanan Penyuluh Pertanian Lapang (PPL) di Kecamatan Purwantoro, Kabupaten Wonogiri
Analysis of Rice Farmers' Level of Satisfaction with the Performance of Field Agricultural Extension Services (PPL) in Purwantoro District, Wonogiri Regency
Fetria Andriani, Sapja Anantanyu, Eksa Rusdiyana

321 310 Page 27-36

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Received: 03 Jun 2024; Accepted: 27 Dec 2024; Available Online: 24 Jan 2025;

Implementasi Penyuluhan Sensitif Gizi dan Pola Hidup Sehat di Kelurahan Kampung Kajanan, Buleleng, Bali
Implementation of Sensitive Nutrition and Healthy Lifestyle Counseling in Kampung Kajanan Village, Buleleng, Bali
Siti Amanah, Yayuk Farida Baliwati, Pudji Muljono, Tri Budiarto, Rafnel Azhari, Siti Syamsiah, Titania Aulia, Eliz Khalishah, Argasepta Armadhani

223 199 Page 37-51

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Received: 30 Sep 2024; Accepted: 08 Jan 2025; Available Online: 30 Jan 2025;

Perbandingan Performa Broiler yang Diberikan Multivitamin Pabrikan dengan Ramuan Herbal Soko Alam
Comparison of Broiler Performance Given Manufactured Multivitamins with Soko Alam Herbal Concoction
Dwi raharjo, Rahma Nofria, Mardi Satria Rahman, Wulan Mustika, Triana Guspita Sari, Arnayulis Arnayulis

113 143 Page 52-61

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Received: 19 Mar 2024; Accepted: 27 Dec 2024; Available Online: 30 Jan 2025;

Does the Laying Hen Assistance Program Improve the Farmer's Economy? Study in Palopo City Government
Apakah Program Bantuan Ayam Petelur Meningkatkan Perekonomian Peternak? Studi di Pemerintah Kota Palopo
Rosa Suryaningsih, Dewi Marwati Nuryanti, Akmal Zainuddin, Burhanuddin Harahap

84 46 Page 62-81

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Received: 13 Jul 2024; Accepted: 31 Jan 2025; Available Online: 06 Feb 2025;

Studi Karakter Morfologi dan Fisiologi Bibit Pisang Kepok Tanjung Daun Sempit dan Daun Normal dari Kultur Jaringan
Study of Morphological and Physiological Characters of Kepok Tanjung Banana Seedlings with Narrow Leaves and Normal Leaves from Tissue Culture
Bambang Hariyanto, Irfan Suliansyah, Yusniwati Yusniwati, Agus Sutanto

683 639 Page 82-94

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Received: 20 Nov 2024; Accepted: 24 Jan 2025; Available Online: 06 Feb 2025;

Kualitas Nutrien Pellet Kombinasi Limbah Ikan dan Daun Kelor sebagai Supplemen Pakan Protein Tinggi
Quality of Nutrient Pellets Combination of Fish Waste and Moringa Leaves as a High Protein Feed Supplement
Besse Mahbuba We Tenri Gading, Agustina Agustina

379 445 Page 95-106

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Received: 06 Dec 2024; Accepted: 24 Jan 2025; Available Online: 06 Feb 2025;

Pengaruh Waktu Penyimpanan Benih dengan Polyethylene Glycol (PEG) 6000 terhadap Viabilitas dan Vigor Benih Karet (Hevea brasiliensis Muel Arg.)
The Effect of Seed Storage Time with Polyethylene Glycol (PEG) 6000 on the Viability and Vigor of Rubber Seeds (Hevea brasiliensis Muel Arg.)
Elvira Rosa Pratiwi, Iwan Saputra, Risky Ridha

299 251 Page 107-120

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Received: 31 Jul 2024; Accepted: 10 Feb 2025; Available Online: 10 Mar 2025;

Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin)
The Effect of Xanthan Gum Concentration on the Physicochemical Characteristics of Grass Jelly Yogurt (Yocin)
Nurul Mukminah, Irna Dwi Destiana, Afifah Nurzakiah

385 416 Page 121-130

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Received: 20 Nov 2024; Accepted: 13 Feb 2025; Available Online: 11 Mar 2025;

Penerapan Model Pembelajaran Gagné dalam Pengemasan Produk Hortikultura pada KWT Sriwijaya, Kota Bogor
Implementation of Gagné Learning Model in Horticultural Product Packaging at KWT Sriwijaya, Bogor City
Siti Syamsiah, Adi Firmansyah, Rafnel Azhari

123 122 Page 131-143

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Received: 20 Oct 2024; Accepted: 10 Feb 2025; Available Online: 12 Mar 2025;

Pengaruh Fermentasi Menggunakan Berbagai Jenis Aspergillus terhadap Kandungan Nutrien dan Antinutrien Bungkil Inti Sawit
The Effect of Fermentation Using Various Types of Aspergillus on Nutrient and Antinutrient Content of Palm Kernel Cake
Andang Andiani Listyowati, Yenny Niken Larasati

153 223 Page 144-151

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Received: 31 Oct 2024; Accepted: 25 Feb 2025; Available Online: 12 Mar 2025;

Pertumbuhan Beberapa Varietas Sawi (Brassica juncea L.) dengan Menggunakan Media Tanam Secara Hidroponik Sumbu
Growth of Several Varieties of Mustard Greens (Brassica juncea L.) Using Hydroponic Wick Planting Media
Evi Julianita Harahap, Mawaddah Putri Arisma Siregar, Juldi Saputra, Amitalia Tumanggor

305 214 Page 152-166

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Received: 29 Jul 2024; Accepted: 13 Feb 2025; Available Online: 18 Mar 2025;

Kinetika Perubahan Mutu Mikroenkapsulasi Minyak Buah Merah (Pandanus conoideus) Degumming Selama Penyimpanan
Kinetics of Microencapsulated Red Fruit Oil (Pandanus conoideus) Degumming Quality Changes During Storage
Indah Pratiwi, Zita Sarungallo, Budi Santoso

113 108 Page 167-178

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Received: 25 Jun 2024; Accepted: 14 Mar 2025; Available Online: 27 Mar 2025;

Kualitas Fisik Telur Itik Mojosari dengan Imbuhan Minyak Ikan Mujair dan Fitobiotik Ekstrak Buah Mengkudu melalui Media Pakan
Physical Quality of Mojosari Duck Eggs with Tilapia Fish Oil Supplement and Noni Fruit Extract Phytobiotics through Feed Media
Wanda Hanum Meylani, Fadillah Marsudi, Hellen Aprilia Mayasinta, Choirdinia Firdausi Nuzula, Muhammad Ilham El-Azka, Ujang Suryadi, Niati Ningsih

118 119 Page 179-187

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Received: 09 Jul 2024; Accepted: 13 Feb 2025; Available Online: 08 Apr 2025;

Fortifikasi Teh Rosella Ungu (Hibiscus sabdariffa Linn) sebagai Pewarna Alami terhadap Sifat Fisikokimia dan Organoleptik Yogurt
Fortification of Purple Rosella Tea (Hibiscus sabdariffa Linn) as a Natural Colorant on the Physicochemical and Organoleptic Properties of Yogurt
Hartati Hartati, Ihsan Hilmi, Daffa Nur, Khairul Awaludin, Irfan Fadhlurrohman, Naofal Dhia Arkan, Juni Sumarmono, Triana Setyawardani

289 149 Page 188-198

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Received: 27 Jun 2024; Accepted: 20 Mar 2025; Available Online: 14 Apr 2025;

Analisis Keberhasilan Usaha Wirausahawan Muda pada Program Penumbuhan Wirausahawan Muda Pertanian di Politeknik Pembangunan Pertanian Medan
Analysis of the Success of Young Entrepreneurs' Business in the Young Agricultural Entrepreneur Development Program at the Medan Agricultural Development Polytechnic
Yuliana Kansrini, Zulkarnain Lubis, Ihsan Effendi, Puji Wahyu Mulyani, Popy Noviyanti

107 77 Page 199-213

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Received: 28 Sep 2024; Accepted: 20 Mar 2025; Available Online: 15 Apr 2025;

Effects of Various Concentrations of Lactobacillus plantarum and Storage of Chicken Sausage Fermentation on Total Microbes and Lactic Acid Bacteria
Pengaruh Berbagai Konsentrasi Lactobacillus plantarum dan Penyimpanan Sosis Ayam Fermentasi terhadap Total Mikroba dan Bakteri Asam Laktat
Herlina Irawati Permadi, Citra Kusuma, Aan Andri Yano, Elda Frediana Rety Kartika, Awin Pinasthika, Satria Budi Kusuma, Nella Mutia Arwin

59 40 Page 214-226

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Received: 26 Feb 2024; Accepted: 25 Apr 2025; Available Online: 15 May 2025;

Utilization of Bacterial Consortium as a Biodisinfectan to Reduce Ammonia (NH3) Odor in Broiler Feces
Pemanfaatan Konsorsium Bakteri Sebagai Biodisinfektan untuk Mengurangi Bau Amonia (NH3) pada Feses Ayam Pedaging
Yendri Junaidi, Suhirmanto Suhirmanto, Fitria Nur Aini

39 22 Page 227-240

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Received: 29 Aug 2024; Accepted: 08 Apr 2025; Available Online: 04 Jun 2025;

Evaluasi Mutu Sensori Daging Ayam Kampung Super yang Dimarinasi Air Kelapa Terfermentasi pada Lama Perendaman yang Berbeda
Evaluation of Sensory Quality of Super Kampung Chicken Meat Marinated in Fermented Coconut Water at Different Soaking Times
Harapin Hafid, Wa Ode Fatmawati, Fadli Ma’mun Pancar, Siti Hadrayanti Ananda

9 8 Page 241-247

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Received: 01 Feb 2025; Accepted: 22 May 2025; Available Online: 20 Jun 2025;

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