Vol 16 No 1 (2025): JURNAL TRITON (Issue in Progress)
JURNAL TRITON Vol. 16 No 1. June 2025 has published an Issue in Progress, containing applied research results in extension, socio-economy, and agricultural engineering. This Issue will be officially published on June 20, 2025.
https://doi.org/10.47687/jt.v16i1
Published: 2025-01-23
Full Issue
Articles
Pengaruh Kualitas Pelayanan, Kompetensi Petugas dan Kepercayaan terhadap Kepuasan Masyarakat di Puskeswan Kota Palopo
The Influence of Service Quality, Officer Competence and Trust on Community Satisfaction in the Palopo City Animal Health Center Service Guidelines
115 125 Page 1-14

Received: 23 Jul 2024; Accepted: 14 Jan 2025; Available Online: 23 Jan 2025;
Strategi Komunikasi Persuasif Penyuluh Pertanian dalam Pemanfaatan Media Internet untuk Diseminasi Informasi pada Kelompok Wanita Tani (KWT) di Kabupaten Ponorogo
Persuasive Communication Strategy for Agricultural Instructors in Utilizing Internet Media for Information Dissemination to Women Farming Groups (KWT) in Ponorogo Regency
231 202 Page 15-26

Received: 28 May 2024; Accepted: 20 Jan 2025; Available Online: 23 Jan 2025;
Analisis Tingkat Kepuasan Petani Padi Sawah terhadap Kinerja Pelayanan Penyuluh Pertanian Lapang (PPL) di Kecamatan Purwantoro, Kabupaten Wonogiri
Analysis of Rice Farmers' Level of Satisfaction with the Performance of Field Agricultural Extension Services (PPL) in Purwantoro District, Wonogiri Regency
191 150 Page 27-36

Received: 03 Jun 2024; Accepted: 27 Dec 2024; Available Online: 24 Jan 2025;
Implementasi Penyuluhan Sensitif Gizi dan Pola Hidup Sehat di Kelurahan Kampung Kajanan, Buleleng, Bali
Implementation of Sensitive Nutrition and Healthy Lifestyle Counseling in Kampung Kajanan Village, Buleleng, Bali
123 99 Page 37-51

Received: 30 Sep 2024; Accepted: 08 Jan 2025; Available Online: 30 Jan 2025;
Perbandingan Performa Broiler yang Diberikan Multivitamin Pabrikan dengan Ramuan Herbal Soko Alam
Comparison of Broiler Performance Given Manufactured Multivitamins with Soko Alam Herbal Concoction
63 75 Page 52-61

Received: 19 Mar 2024; Accepted: 27 Dec 2024; Available Online: 30 Jan 2025;
Does the Laying Hen Assistance Program Improve the Farmer's Economy? Study in Palopo City Government
Apakah Program Bantuan Ayam Petelur Meningkatkan Perekonomian Peternak? Studi di Pemerintah Kota Palopo
54 29 Page 62-81

Received: 13 Jul 2024; Accepted: 31 Jan 2025; Available Online: 06 Feb 2025;
Studi Karakter Morfologi dan Fisiologi Bibit Pisang Kepok Tanjung Daun Sempit dan Daun Normal dari Kultur Jaringan
Study of Morphological and Physiological Characters of Kepok Tanjung Banana Seedlings with Narrow Leaves and Normal Leaves from Tissue Culture
249 266 Page 82-94

Received: 20 Nov 2024; Accepted: 24 Jan 2025; Available Online: 06 Feb 2025;
Kualitas Nutrien Pellet Kombinasi Limbah Ikan dan Daun Kelor sebagai Supplemen Pakan Protein Tinggi
Quality of Nutrient Pellets Combination of Fish Waste and Moringa Leaves as a High Protein Feed Supplement
212 216 Page 95-106

Received: 06 Dec 2024; Accepted: 24 Jan 2025; Available Online: 06 Feb 2025;
Pengaruh Waktu Penyimpanan Benih dengan Polyethylene Glycol (PEG) 6000 terhadap Viabilitas dan Vigor Benih Karet (Hevea brasiliensis Muel Arg.)
The Effect of Seed Storage Time with Polyethylene Glycol (PEG) 6000 on the Viability and Vigor of Rubber Seeds (Hevea brasiliensis Muel Arg.)
106 73 Page 107-120

Received: 31 Jul 2024; Accepted: 10 Feb 2025; Available Online: 10 Mar 2025;
Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin)
The Effect of Xanthan Gum Concentration on the Physicochemical Characteristics of Grass Jelly Yogurt (Yocin)
103 127 Page 121-130

Received: 20 Nov 2024; Accepted: 13 Feb 2025; Available Online: 11 Mar 2025;
Penerapan Model Pembelajaran Gagné dalam Pengemasan Produk Hortikultura pada KWT Sriwijaya, Kota Bogor
Implementation of Gagné Learning Model in Horticultural Product Packaging at KWT Sriwijaya, Bogor City
37 28 Page 131-143

Received: 20 Oct 2024; Accepted: 10 Feb 2025; Available Online: 12 Mar 2025;
Pengaruh Fermentasi Menggunakan Berbagai Jenis Aspergillus terhadap Kandungan Nutrien dan Antinutrien Bungkil Inti Sawit
The Effect of Fermentation Using Various Types of Aspergillus on Nutrient and Antinutrient Content of Palm Kernel Cake
39 55 Page 144-151

Received: 31 Oct 2024; Accepted: 25 Feb 2025; Available Online: 12 Mar 2025;
Pertumbuhan Beberapa Varietas Sawi (Brassica juncea L.) dengan Menggunakan Media Tanam Secara Hidroponik Sumbu
Growth of Several Varieties of Mustard Greens (Brassica juncea L.) Using Hydroponic Wick Planting Media
56 32 Page 152-166

Received: 29 Jul 2024; Accepted: 13 Feb 2025; Available Online: 18 Mar 2025;
Kinetika Perubahan Mutu Mikroenkapsulasi Minyak Buah Merah (Pandanus conoideus) Degumming Selama Penyimpanan
Kinetics of Microencapsulated Red Fruit Oil (Pandanus conoideus) Degumming Quality Changes During Storage
30 34 Page 167-178

Received: 25 Jun 2024; Accepted: 14 Mar 2025; Available Online: 27 Mar 2025;
Kualitas Fisik Telur Itik Mojosari dengan Imbuhan Minyak Ikan Mujair dan Fitobiotik Ekstrak Buah Mengkudu melalui Media Pakan
Physical Quality of Mojosari Duck Eggs with Tilapia Fish Oil Supplement and Noni Fruit Extract Phytobiotics through Feed Media
33 24 Page 179-187

Received: 09 Jul 2024; Accepted: 13 Feb 2025; Available Online: 08 Apr 2025;
Fortifikasi Teh Rosella Ungu (Hibiscus sabdariffa Linn) sebagai Pewarna Alami terhadap Sifat Fisikokimia dan Organoleptik Yogurt
Fortification of Purple Rosella Tea (Hibiscus sabdariffa Linn) as a Natural Colorant on the Physicochemical and Organoleptic Properties of Yogurt
26 21 Page 188-198

Received: 27 Jun 2024; Accepted: 20 Mar 2025; Available Online: 14 Apr 2025;
Analisis Keberhasilan Usaha Wirausahawan Muda pada Program Penumbuhan Wirausahawan Muda Pertanian di Politeknik Pembangunan Pertanian Medan
Analysis of the Success of Young Entrepreneurs' Business in the Young Agricultural Entrepreneur Development Program at the Medan Agricultural Development Polytechnic
44 20 Page 199-213

Received: 28 Sep 2024; Accepted: 20 Mar 2025; Available Online: 15 Apr 2025;