Vol 16 No 1 (2025): JURNAL TRITON (Issue in Progress)
JURNAL TRITON Vol. 16 No 1. June 2025 has published an Issue in Progress, containing applied research results in extension, socio-economy, and agricultural engineering. This Issue will be officially published on June 20, 2025.
https://doi.org/10.47687/jt.v16i1
Published: 2025-01-23
Full Issue
Articles
Pengaruh Kualitas Pelayanan, Kompetensi Petugas dan Kepercayaan terhadap Kepuasan Masyarakat di Puskeswan Kota Palopo
The Influence of Service Quality, Officer Competence and Trust on Community Satisfaction in the Palopo City Animal Health Center Service Guidelines
77 82 Page 1-14

Received: 23 Jul 2024; Accepted: 14 Jan 2025; Available Online: 23 Jan 2025;
Strategi Komunikasi Persuasif Penyuluh Pertanian dalam Pemanfaatan Media Internet untuk Diseminasi Informasi pada Kelompok Wanita Tani (KWT) di Kabupaten Ponorogo
Persuasive Communication Strategy for Agricultural Instructors in Utilizing Internet Media for Information Dissemination to Women Farming Groups (KWT) in Ponorogo Regency
157 99 Page 15-26

Received: 28 May 2024; Accepted: 20 Jan 2025; Available Online: 23 Jan 2025;
Analisis Tingkat Kepuasan Petani Padi Sawah terhadap Kinerja Pelayanan Penyuluh Pertanian Lapang (PPL) di Kecamatan Purwantoro, Kabupaten Wonogiri
Analysis of Rice Farmers' Level of Satisfaction with the Performance of Field Agricultural Extension Services (PPL) in Purwantoro District, Wonogiri Regency
78 87 Page 27-36

Received: 03 Jun 2024; Accepted: 27 Dec 2024; Available Online: 24 Jan 2025;
Implementasi Penyuluhan Sensitif Gizi dan Pola Hidup Sehat di Kelurahan Kampung Kajanan, Buleleng, Bali
Implementation of Sensitive Nutrition and Healthy Lifestyle Counseling in Kampung Kajanan Village, Buleleng, Bali
79 69 Page 37-51

Received: 30 Sep 2024; Accepted: 08 Jan 2025; Available Online: 30 Jan 2025;
Perbandingan Performa Broiler yang Diberikan Multivitamin Pabrikan dengan Ramuan Herbal Soko Alam
Comparison of Broiler Performance Given Manufactured Multivitamins with Soko Alam Herbal Concoction
42 42 Page 52-61

Received: 19 Mar 2024; Accepted: 27 Dec 2024; Available Online: 30 Jan 2025;
Does the Laying Hen Assistance Program Improve the Farmer's Economy? Study in Palopo City Government
Apakah Program Bantuan Ayam Petelur Meningkatkan Perekonomian Peternak? Studi di Pemerintah Kota Palopo
30 19 Page 62-81

Received: 13 Jul 2024; Accepted: 31 Jan 2025; Available Online: 06 Feb 2025;
Studi Karakter Morfologi dan Fisiologi Bibit Pisang Kepok Tanjung Daun Sempit dan Daun Normal dari Kultur Jaringan
Study of Morphological and Physiological Characters of Kepok Tanjung Banana Seedlings with Narrow Leaves and Normal Leaves from Tissue Culture
94 120 Page 82-94

Received: 20 Nov 2024; Accepted: 24 Jan 2025; Available Online: 06 Feb 2025;
Kualitas Nutrien Pellet Kombinasi Limbah Ikan dan Daun Kelor sebagai Supplemen Pakan Protein Tinggi
Quality of Nutrient Pellets Combination of Fish Waste and Moringa Leaves as a High Protein Feed Supplement
111 111 Page 95-106

Received: 06 Dec 2024; Accepted: 24 Jan 2025; Available Online: 06 Feb 2025;
Pengaruh Waktu Penyimpanan Benih dengan Polyethylene Glycol (PEG) 6000 terhadap Viabilitas dan Vigor Benih Karet (Hevea brasiliensis Muel Arg.)
The Effect of Seed Storage Time with Polyethylene Glycol (PEG) 6000 on the Viability and Vigor of Rubber Seeds (Hevea brasiliensis Muel Arg.)
5 3 Page 107-120

Received: 31 Jul 2024; Accepted: 10 Feb 2025; Available Online: 10 Mar 2025;
Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin)
The Effect of Xanthan Gum Concentration on the Physicochemical Characteristics of Grass Jelly Yogurt (Yocin)
4 1 Page 121-130

Received: 20 Nov 2024; Accepted: 13 Feb 2025; Available Online: 11 Mar 2025;
Penerapan Model Pembelajaran Gagné dalam Pengemasan Produk Hortikultura pada KWT Sriwijaya, Kota Bogor
Implementation of Gagné Learning Model in Horticultural Product Packaging at KWT Sriwijaya, Bogor City
0 0 Page 131-143

Received: 20 Oct 2024; Accepted: 10 Feb 2025; Available Online: 12 Mar 2025;
Pengaruh Fermentasi Menggunakan Berbagai Jenis Aspergillus terhadap Kandungan Nutrien dan Antinutrien Bungkil Inti Sawit
The Effect of Fermentation Using Various Types of Aspergillus on Nutrient and Antinutrient Content of Palm Kernel Cake
0 0 Page 144-151

Received: 31 Oct 2024; Accepted: 25 Feb 2025; Available Online: 12 Mar 2025;