Vol 16 No 1 (2025): JURNAL TRITON (Issue in Progress)

JURNAL TRITON Vol. 16 No 1. June 2025 has published an Issue in Progress, containing applied research results in extension, socio-economy, and agricultural engineering. This Issue will be officially published on June 20, 2025.

 

https://doi.org/10.47687/jt.v16i1

Published: 2025-01-23

Full Issue
Articles
Implementasi Penyuluhan Sensitif Gizi dan Pola Hidup Sehat di Kelurahan Kampung Kajanan, Buleleng, Bali
Implementation of Sensitive Nutrition and Healthy Lifestyle Counseling in Kampung Kajanan Village, Buleleng, Bali
Siti Amanah, Yayuk Farida Baliwati, Pudji Muljono, Tri Budiarto, Rafnel Azhari, Siti Syamsiah, Titania Aulia, Eliz Khalishah, Argasepta Armadhani

79 69 Page 37-51

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Received: 30 Sep 2024; Accepted: 08 Jan 2025; Available Online: 30 Jan 2025;

Perbandingan Performa Broiler yang Diberikan Multivitamin Pabrikan dengan Ramuan Herbal Soko Alam
Comparison of Broiler Performance Given Manufactured Multivitamins with Soko Alam Herbal Concoction
Dwi raharjo, Rahma Nofria, Mardi Satria Rahman, Wulan Mustika, Triana Guspita Sari, Arnayulis Arnayulis

42 42 Page 52-61

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Received: 19 Mar 2024; Accepted: 27 Dec 2024; Available Online: 30 Jan 2025;

Does the Laying Hen Assistance Program Improve the Farmer's Economy? Study in Palopo City Government
Apakah Program Bantuan Ayam Petelur Meningkatkan Perekonomian Peternak? Studi di Pemerintah Kota Palopo
Rosa Suryaningsih, Dewi Marwati Nuryanti, Akmal Zainuddin, Burhanuddin Harahap

30 19 Page 62-81

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Received: 13 Jul 2024; Accepted: 31 Jan 2025; Available Online: 06 Feb 2025;

Kualitas Nutrien Pellet Kombinasi Limbah Ikan dan Daun Kelor sebagai Supplemen Pakan Protein Tinggi
Quality of Nutrient Pellets Combination of Fish Waste and Moringa Leaves as a High Protein Feed Supplement
Besse Mahbuba We Tenri Gading, Agustina Agustina

111 111 Page 95-106

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Received: 06 Dec 2024; Accepted: 24 Jan 2025; Available Online: 06 Feb 2025;

Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin)
The Effect of Xanthan Gum Concentration on the Physicochemical Characteristics of Grass Jelly Yogurt (Yocin)
Nurul Mukminah, Irna Dwi Destiana, Afifah Nurzakiah

4 1 Page 121-130

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Received: 20 Nov 2024; Accepted: 13 Feb 2025; Available Online: 11 Mar 2025;