Vol 13 No 1 (2022): JURNAL TRITON

JURNAL TRITON Vol. 13 No 1. June 2022, contains the results of applied research in the field of extension, socio-economy, and agricultural engineering. Consists of 12 articles with a total of 125 pages and was published in online on 30 June 2022

https://doi.org/10.47687/jt.v13i1

Published: 2022-06-30

Full Issue
JURNAL TRITON Volume 13 No 1, Ju
Articles
Pengaruh Sumber Energi yang Berbeda dalam Formulasi Pakan terhadap Pertumbuhan Pedet Jantan Sapi Bali Lepas Sapih
Syamsul Hidayat Dilaga, Ryan Aryadin Putra, Sofyan, Oscar Yanuarianto, Muhamad Amin

1336 1565 Page 1-10

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Received: 23 Feb 2022; Accepted: 05 Apr 2022; Available Online: 30 Jun 2022;

Pemanfaatan Tanaman Cacalincingan (Oxalis barrelieri L.) sebagai Bahan Dasar Hand Sanitizer Tanpa Alkohol
Debby Fadhilah Pazra, Ikhwan Multida, Mutia Sari, Siti Nurlita

1542 946 Page 11-21

PDF

Received: 17 Jan 2022; Accepted: 24 May 2022; Available Online: 30 Jun 2022;

Uji Serologis Toxoplasmosis pada Kambing Lokal di Sulawesi Selatan dengan Metode ELISA
Sulaxono Hadi

537 488 Page 22-29

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Received: 18 Jan 2022; Accepted: 09 May 2022; Available Online: 30 Jun 2022;

Prevalensi Penyakit Mastitis pada Ternak Kambing di Kabupaten Majene, Sulawesi Barat
Hendro Sukoco, Salmin Salmin, Deka Uli Fahrodi, Nur Saidah Said, Agustina Agustina, Marsudi Marsudi, Ferbian Milas Siswanto, Annisa Putri Cahyani, Ni Putu Vidia Tiara Timur

1121 1433 Page 30-36

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Received: 07 Feb 2022; Accepted: 06 Apr 2022; Available Online: 30 Jun 2022;

Pengaruh Interval Pemberian Konsorsium Bakteri Endofit dan Jenis Pupuk Kandang terhadap Pertumbuhan dan Produksi Jagung Manis
Heru Waskito, Eny Wahyuning Purwanti, Iqomatus Sa’diyyah, Budianto Budianto

437 613 Page 37-42

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Received: 07 Feb 2022; Accepted: 09 May 2022; Available Online: 30 Jun 2022;

Kajian Substitusi Sebagian Tepung Terigu dengan Tepung Ubi Jalar dalam Pembuatan Mie Kering untuk Mendukung Diversifikasi Pangan Lokal
Elwin Elwin, Wildan Shalihy, Indah Pratiwi, Masriani Masriani

1931 1971 Page 43-51

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Received: 08 Feb 2022; Accepted: 22 Apr 2022; Available Online: 30 Jun 2022;

Pendampingan Intensif dalam Pemberdayaan Masyarakat Peternak di Desa Cilembu: Analisis Kasus Program Indonesia Gemilang LAZ Al-Azhar
Yogi Ikballudin, Mumun Munandar Sulaeman, Lilis Nurlina

507 492 Page 52-66

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Received: 22 Jan 2022; Accepted: 24 May 2022; Available Online: 30 Jun 2022;

Uji Kualitas Fisik dan Mikroskopis (pH, Kadar Air dan Jumlah Total Mikroba) Daging Broiler di Kabupaten Jember
Hariadi Subagja, Dini Aprilia, Agus Hadi Prayitno, Anang Febri Prasetyo, Wida Wahidah Mubarokah

3607 1848 Page 67-74

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Received: 01 Mar 2022; Accepted: 05 Apr 2022; Available Online: 30 Jun 2022;

Physiological Response of Etawa Goats by Offering Complete Feed Containing Flour of Various Types of Banana Plant Weevil
Purwanta Purwanta, Bangkit Lutfiaji Syaefullah, Aswandi Aswandi

195 197 Page 75-85

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Received: 13 Apr 2022; Accepted: 30 May 2022; Available Online: 30 Jun 2022;

Desain Media Sosial sebagai Media Penyuluhan di Masa Pandemik COVID-19
Artika Dowi Karunia, Kartika Budi Utami, Andi Warnaen

568 751 Page 86-97

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Received: 30 Dec 2021; Accepted: 27 May 2022; Available Online: 30 Jun 2022;

Pengaruh Dosis Pupuk Kandang terhadap Karakter Agronomi Beberapa Varietas True Shallot Seed di Tanah Vertisol
Rajiman Rajiman, Ananti Yekti, Sari Megawati, Arif Anshori

1626 2159 Page 98-108

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Received: 14 Mar 2022; Accepted: 27 May 2022; Available Online: 30 Jun 2022;

Tipologi Kebun Campuran Petani Tradisional Hatam di Pegunungan Arfak
Indrawati Indrawati, Sumarno Sumarno, Zaenal Kusuma, Bambang Tri Raharjo

607 664 Page 109-125

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Received: 31 May 2022; Accepted: 14 Jun 2022; Available Online: 30 Jun 2022;