Vol 13 No 2 (2022): JURNAL TRITON
JURNAL TRITON Vol. 13 No 2. December 2022, contains the results of applied research in the field of extension, socio-economy, and agricultural engineering. Consists of 12 articles with a total of 146 pages and was published online on 15 December 2022
https://doi.org/10.47687/jt.v13i2
Published: 2022-12-15
Full Issue
Articles
Pengembangan Pelatihan Drone bagi Penyuluh Pertanian Berbasis Metode ADDIE di UPTD Pertanian Wilayah VIII Gumukmas
Development of Drone Training for Agricultural Instructors Based on the ADDIE Method at UPTD Agriculture Region VIII Gumukmas
1118 988 Page 126-140
PDF
Received: 19 Feb 2022; Accepted: 29 Aug 2022; Available Online: 15 Dec 2022;
Aplikasi Limbah Pencucian Ikan dan Rumah Tangga terhadap Pertumbuhan dan Produksi Tanaman Kacang Panjang (Vigna sinensis L.)
Application of Fish Washing and Household Waste on Growth and Production of Long Beans (Vigna sinensis L.)
500 569 Page 141-148
PDF
Received: 03 Apr 2022; Accepted: 29 Jul 2022; Available Online: 15 Dec 2022;
Efektivitas Pola Kemitraan PT. Sinar Sarana Sentosa dengan Peternak Plasma
The Effectiveness of PT. Sinar Sarana Sentosa with Plasma Farmers
702 1141 Page 149-169
PDF
Received: 08 Feb 2022; Accepted: 08 Jun 2022; Available Online: 15 Dec 2022;
Analisis Ekonomi dan Lama Pembakaran Briket Bioarang Berbahan Dasar Feses Sapi Potong
Economic Analysis and Burning Time of Bioarang Briquettes Based on Beef Cattle Feces
1043 1090 Page 170-178
PDF
Received: 15 Feb 2022; Accepted: 18 Aug 2022; Available Online: 15 Dec 2022;
Pemberdayaan Petani Milenial melalui Penerapan Pekarangan Pangan Lestari pada Era Pandemi Covid-19
Empowering Millennial Farmers through the Implementation of Sustainable Food Yards in the Covid-19 Pandemic Era
1325 1014 Page 179-196
PDF
Received: 15 Feb 2022; Accepted: 22 Aug 2022; Available Online: 15 Dec 2022;
Liveweight Gain Response of Bali Bulls Fed Leucaena and Cassava Peels to Increasing Levels of Fermented Corn Stover in Diets
Respons Pertambahan Berat Hidup Sapi Bali yang Diberi Lamtoro dan Kulit Singkong terhadap Peningkatan Kadar Jerami Jagung Fermentasi dalam Pakan
409 317 Page 197-205
PDF
Received: 10 May 2022; Accepted: 05 Aug 2022; Available Online: 15 Dec 2022;
Identifikasi Jenis Tanaman Pakan Lebah Madu sebagai Sumber Nektar dan Polen
Identification of Honeybee Feeding Plants as Source of Nectar and Pollen
9650 5776 Page 206-220
PDF
Received: 30 Apr 2022; Accepted: 18 Aug 2022; Available Online: 15 Dec 2022;
Minuman Probiotik Susu Kambing Peranakan Etawa dengan Suplementasi Ekstrak Buah Lakum (Cayratia trifolia (L.) Domin)
Etawa Crossbreed Goat Milk Probiotic Drink with Supplementation of Lakum Fruit Extract (Cayratia trifolia (L.) Domin)
2022 1364 Page 221-230
PDF
Received: 11 Mar 2022; Accepted: 24 Aug 2022; Available Online: 15 Dec 2022;
The Identification of Trichuris ovis in Free-Range Goats in Two Villages of Ermera Municipality, Timor-Leste
Identifikasi Trichuris ovis pada Kambing Lokal di Dua Desa Kotamadya Ermera, Timor-Leste
559 439 Page 231-240
PDF
Received: 20 Jun 2022; Accepted: 04 Oct 2022; Available Online: 15 Dec 2022;
Neraca Energi dan Protein Kelinci Lokal Jantan (Lepus nigricollis) yang diberi Ransum Mengandung Limbah Pengolahan Wine
Energy and Protein Balance of Male Local Rabbits (Lepus nigricollis) given Ration Containing Wine Processing Waste
785 819 Page 241-248
PDF
Received: 21 Mar 2022; Accepted: 06 Oct 2022; Available Online: 15 Dec 2022;
Analisis Performa Ayam Broiler pada Jarak Transportasi Berbeda dan Pemberian Gula Aren dengan Konsentrasi Berbeda
Performance Analysis of Broiler Chickens at Different Transportation Distances and Addition of Palm Sugar with Different Concentrations
1165 2083 Page 249-263
PDF
Received: 03 Aug 2022; Accepted: 01 Dec 2022; Available Online: 15 Dec 2022;
Penggunaan Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius) pada Air Minum terhadap Kualitas Daging Ayam Broiler
Use of Pandan Wangi Leaf Extract (Pandanus amaryllifolius) in Drinking Water on the Quality of Broiler Chicken Meat
1858 5498 Page 264-271
PDF
Received: 07 Jul 2022; Accepted: 03 Dec 2022; Available Online: 15 Dec 2022;