Online ISSN 2745-3650 Print ISSN 2085-3823
Universitas Halu Oleo, Indonesia
Implementasi Marinasi Susu Sapi, Minyak Nabati, dan Strain Ayam Berbeda terhadap Kualitas Fisik, Kerenyahan, dan Kadar Kolesterol Fried Chicken Implementation of Marinating Cow's Milk, Vegetable Oil, and Different Chicken Strains on the Physical Quality, Crispiness, and Cholesterol Levels of Fried Chicken
