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JURNAL TRITON

Published by Politeknik Pembangunan Pertanian Manokwari

Online ISSN 2745-3650 Print ISSN 2085-3823

  2. Author Details

Iswoyo Iswoyo

Universitas Semarang, Indonesia

JURNAL TRITON Vol 15 No 2 (2024): JURNAL TRITON - Articles

Sifat Fisikokimia Sosis Daging Domba dengan Variasi Metode Pemasakan
Physicochemical Properties of Lamb Sausages with Varying Cooking Methods

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JURNAL TRITON by Politeknik Pembangunan Pertanian Manokwari is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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