Online ISSN 2745-3650 Print ISSN 2085-3823
Politeknik Negeri Jember, Indonesia
The Quality of Broiler Chicken Meat Sold in Traditional Market of Jember Regency: Escherichia coli Bacteria Contamination Rate, TPC Test, Water Content, and pH Value Kualitas Daging Ayam Broiler yang Dijual di Pasar Tradisional Kabupaten Jember: Tingkat Kontaminasi Bakteri Escherichia coli, Uji TPC, Kadar Air, dan Nilai pH
Effects of Various Concentrations of Lactobacillus plantarum and Storage of Chicken Sausage Fermentation on Total Microbes and Lactic Acid Bacteria Pengaruh Berbagai Konsentrasi Lactobacillus plantarum dan Penyimpanan Sosis Ayam Fermentasi terhadap Total Mikroba dan Bakteri Asam Laktat
