Online ISSN 2745-3650 Print ISSN 2085-3823
Politeknik Negeri Jember, Indonesia
Pengaruh Fortifikasi Nano Kalsium Sitrat Tulang Broiler terhadap Mutu Hedonik Bakso Daging Sapi The Effect of Nano Calcium Citrate Fortification of Broiler Bones on the Hedonic Quality of Beef Meatballs
