Online ISSN 2745-3650 Print ISSN 2085-3823
Politeknik Negeri Jember, Indonesia
Pengaruh Konsentrasi Bumbu dan Rempah Lokal terhadap Mutu Hedonik Daging Dada Broiler Ungkep The Effect of Local Spices and Herbs Concentration on the Hedonic Quality of Braised Broiler Breast Meat
