Online ISSN 2745-3650 Print ISSN 2085-3823
Universitas Darul Ulum Islamic Centre Sudirman, Indonesia
Kualitas Kimia Keju Berbasis Herbal Kayu Manis dengan Kultur Lactobacillus plantarum Kita-3 selama Penyimpanan Suhu Rendah Chemical Quality of Cinnamon Herbal-Based Cheese with Lactobacillus plantarum Kita-3 Culture during Low-Temperature Storage