Online ISSN 2745-3650 Print ISSN 2085-3823
Universitas Tidar, Indonesia
Efektivitas Perendaman Sari Belimbing Wuluh dan Sari Daun Pepaya Konsentrasi Berbeda terhadap Kualitas Fisikokimia Daging Kambing Effectiveness of Soaking Starfruit Juice and Papaya Leaf Juice in Different Concentrations on the Physicochemical Quality of Goat Meat
