Online ISSN 2745-3650 Print ISSN 2085-3823
Politeknik Negeri Jember, Indonesia
Uji Kualitas Fisik dan Mikroskopis (pH, Kadar Air dan Jumlah Total Mikroba) Daging Broiler di Kabupaten Jember
Business Model Canvas (BMC) Berbasis Online: Sebuah Studi pada Usaha Rintisan Sambal Perawan Online-Based Business Model Canvas (BMC): A Study of the Sambal Perawan Startup Business
The Quality of Broiler Chicken Meat Sold in Traditional Market of Jember Regency: Escherichia coli Bacteria Contamination Rate, TPC Test, Water Content, and pH Value Kualitas Daging Ayam Broiler yang Dijual di Pasar Tradisional Kabupaten Jember: Tingkat Kontaminasi Bakteri Escherichia coli, Uji TPC, Kadar Air, dan Nilai pH