Online ISSN 2745-3650 Print ISSN 2085-3823
Politeknik Negeri Jember, Indonesia
Uji Kualitas Fisik dan Mikroskopis (pH, Kadar Air dan Jumlah Total Mikroba) Daging Broiler di Kabupaten Jember
Business Model Canvas (BMC) Berbasis Online: Sebuah Studi pada Usaha Rintisan Sambal Perawan Online-Based Business Model Canvas (BMC): A Study of the Sambal Perawan Startup Business
The Quality of Broiler Chicken Meat Sold in Traditional Market of Jember Regency: Escherichia coli Bacteria Contamination Rate, TPC Test, Water Content, and pH Value Kualitas Daging Ayam Broiler yang Dijual di Pasar Tradisional Kabupaten Jember: Tingkat Kontaminasi Bakteri Escherichia coli, Uji TPC, Kadar Air, dan Nilai pH
Pengaruh Konsentrasi Bumbu dan Rempah Lokal terhadap Mutu Hedonik Daging Dada Broiler Ungkep The Effect of Local Spices and Herbs Concentration on the Hedonic Quality of Braised Broiler Breast Meat
Pengaruh Fortifikasi Nano Kalsium Sitrat Tulang Broiler terhadap Mutu Hedonik Bakso Daging Sapi The Effect of Nano Calcium Citrate Fortification of Broiler Bones on the Hedonic Quality of Beef Meatballs
