Online ISSN 2745-3650 Print ISSN 2085-3823
Politeknik Negeri Subang, Indonesia
Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin) The Effect of Xanthan Gum Concentration on the Physicochemical Characteristics of Grass Jelly Yogurt (Yocin)