Online ISSN 2745-3650 Print ISSN 2085-3823
Universitas Sebelas Maret, Indonesia
Effects of Various Concentrations of Lactobacillus plantarum and Storage of Chicken Sausage Fermentation on Total Microbes and Lactic Acid Bacteria Pengaruh Berbagai Konsentrasi Lactobacillus plantarum dan Penyimpanan Sosis Ayam Fermentasi terhadap Total Mikroba dan Bakteri Asam Laktat
Effect of Corn Hull Supplementation on Cattle Productivity of Simmental and Limousin Pengaruh Suplementasi Kulit Jagung terhadap Produktivitas Sapi Simmental dan Limousin
Effect of Sago Pulp (Arenga pinnata) Supplementation in Rations on Beef Cattle Performance Pengaruh Suplementasi Ampas Sagu (Arenga pinnata) dalam Ransum terhadap Performa Sapi Potong
