Ismiarti Ismiarti, Abdul Rokhman, Muhamad Solkhan, Sugiyono Sugiyono, Teguh Dwi Putra. Enhancing the Quality of Chicken Meatball with Egg Albumen as Binding Agent: Study on Chemical, Texture Profile, and Sensory Properties . JT [Internet]. 2024Dec.25 [cited 2025Jan.7];15(2):538-46. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/837