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Herlina Irawati Permadi, Citra Kusuma, Aan Andri Yano, Elda Frediana Rety Kartika, Awin Pinasthika, Satria Budi Kusuma, Nella Mutia Arwin. Effects of Various Concentrations of Lactobacillus plantarum and Storage of Chicken Sausage Fermentation on Total Microbes and Lactic Acid Bacteria. JT [Internet]. 2025May15 [cited 2025Nov.8];16(1):214-26. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/824