Anggi Widyastuti, Tri Puji Rahayu, Mira Dian Naufalina. Efektivitas Perendaman Sari Belimbing Wuluh dan Sari Daun Pepaya Konsentrasi Berbeda terhadap Kualitas Fisikokimia Daging Kambing. JT [Internet]. 2024Jun.19 [cited 2024Nov.23];15(1):246-52. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/522