Desva Yuan Pramudya, Triana Ulfah, Tedi Akhdiat, Rachmat Adiputra, Hari Hariadi. Imbangan Enzim Papain dengan Nitrit terhadap Kualitas Fisik (Keempukan, Warna dan pH) Daging Kuda: Balance of Papain Enzymes with Nitrites on Physical Quality (Tenderness, Color and pH) of Horse Meat. JT [Internet]. 2024 June 4 [cited 2026 Nov. 1];15(1):131-9. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/707