Anggi Widyastuti, Tri Puji Rahayu, Mira Dian Naufalina. Efektivitas Perendaman Sari Belimbing Wuluh dan Sari Daun Pepaya Konsentrasi Berbeda terhadap Kualitas Fisikokimia Daging Kambing: Effectiveness of Soaking Starfruit Juice and Papaya Leaf Juice in Different Concentrations on the Physicochemical Quality of Goat Meat. JT [Internet]. 2024 June 19 [cited 2026 Nov. 1];15(1):246-52. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/522