Ahmad Bayu Ariawan, Harapin Hafid, Nur Santy Asminaya. Implementasi Marinasi Susu Sapi, Minyak Nabati, dan Strain Ayam Berbeda terhadap Kualitas Fisik, Kerenyahan, dan Kadar Kolesterol Fried Chicken: Implementation of Marinating Cow’s Milk, Vegetable Oil, and Different Chicken Strains on the Physical Quality, Crispiness, and Cholesterol Levels of Fried Chicken. JT [Internet]. 2023 Dec. 22 [cited 2026 Nov. 5];14(2):451-72. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/508