Dharwin Siswantoro, Imam Busthomi, Ujang Suryadi, Agus Hadi Prayitno, Satria Budi Kusuma. The Quality of Broiler Chicken Meat Sold in Traditional Market of Jember Regency: Escherichia coli Bacteria Contamination Rate, TPC Test, Water Content, and pH Value: Kualitas Daging Ayam Broiler yang Dijual di Pasar Tradisional Kabupaten Jember: Tingkat Kontaminasi Bakteri Escherichia coli, Uji TPC, Kadar Air, dan Nilai pH. JT [Internet]. 2023 Dec. 22 [cited 2026 Nov. 5];14(2):618-25. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/466