Harvey Febrianta, Tota Pirdo Kasih. Pengaruh Penambahan Kunyit dengan Modified Cassava Flour sebagai Bahan Enkapsulan dalam Ransum terhadap Kualitas Daging dan Produktivitas Ayam Broiler: Effect of Addition of Turmeric with Modified Cassava Flour as an Encapsulant Material in Rations on Meat Quality and Productivity of Broiler Chickens. JT [Internet]. 2023 June 16 [cited 2026 Nov. 11];14(1):171-9. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/442