Sri Kita Sagala, Bangkit Lutfiaji Syaefullah, Fitri Suciati, Qabul Dinanta Utama. Beef Preservation with the Addition of Kecombrang (Torch Ginger) Leaf Powder (Etlingera elatior) at Refrigerator Temperature: Pengawetan Daging Sapi dengan Penambahan Bubuk Daun Kecombrang (Etlingera elatior) pada Suhu Lemari Pendingin. JT [Internet]. 2026 Aug. 12 [cited 2026 Nov. 14];17(2):318-31. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1970