Septidiyana Puspita Anggraini, Osfar Sjofjan, Khothibul Umam Al Awwaly, Eggi Pur Pinandita. Penggunaan Serbuk Sari Kelapa Sawit sebagai Aditif Pakan terhadap Kualitas Fisikokimia Daging Ayam Pedaging: The Use of Oil Palm Pollen as a Feed Additive and Its Effect on the Physicochemical Quality of Broiler Meat. JT [Internet]. 2026 Nov. 11 [cited 2026 Nov. 11];17(2):457-68. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1925