Tomi Tri Wahyudi, Aryanti Candra Dewi, Merry Muspita Dyah Utami, Niati Ningsih. Pengaruh Penambahan Sinbiotik dari Probiotik Lactobacillus sp. dan Prebiotik Ekstrak Biji Nangka terhadap Kualitas Karkas serta Lemak Abdominal Ayam KUB: The Effect of Adding Synbiotics Comprising the Probiotic Lactobacillus sp. and a Prebiotic Derived from Jackfruit Seed Extract on Carcass Quality and Abdominal Fat in KUB Chickens. JT [Internet]. 2026 Nov. 12 [cited 2026 Nov. 14];17(2):492-505. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1483