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Harapin Hafid, Cici Puspitasari, Fadli Ma’mun Pancar, Siti Hadrayanti Ananda. Kualitas Organoleptik Bakso Daging Entok dengan Penambahan Tepung Biji Nangka pada Level Berbeda: Organoleptic Quality of Duck Meatballs with the Addition of Jackfruit Seed Flour at Different Levels. JT [Internet]. 2025 Sept. 20 [cited 2026 Nov. 7];16(2):381-90. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1375