Nurul Mukminah, Irna Dwi Destiana, Afifah Nurzakiah. Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin): The Effect of Xanthan Gum Concentration on the Physicochemical Characteristics of Grass Jelly Yogurt (Yocin). JT [Internet]. 2025 Mar. 11 [cited 2026 Nov. 6];16(1):121-30. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1253