Andang Andiani Listyowati, Yenny Niken Larasati. Pengaruh Fermentasi Menggunakan Berbagai Jenis Aspergillus terhadap Kandungan Nutrien dan Antinutrien Bungkil Inti Sawit: The Effect of Fermentation Using Various Types of Aspergillus on Nutrient and Antinutrient Content of Palm Kernel Cake. JT [Internet]. 2025 Mar. 12 [cited 2026 Nov. 6];16(1):144-51. Available from: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1232