Harapin Hafid, Andi Satna Sari, Fitrianingsih Fitrianingsih, and Siti Hadrayanti Ananda. “Pengaruh Penambahan Kikil Terhadap Kualitas Fisik Bakso Daging Sapi”. JURNAL TRITON 15, no. 2 (November 8, 2024): 361-369. Accessed November 21, 2024. https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/773.