Nurul Khasanah, Endy Triyannanto, and Muhlisin Muhlisin. “Pengaruh Pre-Cooking Terhadap Kualitas Fisik Dan Total Bakteri Dakgalbi Kaleng”. JURNAL TRITON 14, no. 1 (June 16, 2023): 276-284. Accessed June 22, 2024. https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/430.