Sri Kita Sagala, Bangkit Lutfiaji Syaefullah, Fitri Suciati, and Qabul Dinanta Utama. “Beef Preservation With the Addition of Kecombrang (Torch Ginger) Leaf Powder (Etlingera Elatior) at Refrigerator Temperature: Pengawetan Daging Sapi Dengan Penambahan Bubuk Daun Kecombrang (Etlingera Elatior) Pada Suhu Lemari Pendingin”. JURNAL TRITON 17, no. 2 (August 12, 2026): 318–331. Accessed November 14, 2026. https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1970.