Septidiyana Puspita Anggraini, Osfar Sjofjan, Khothibul Umam Al Awwaly, and Eggi Pur Pinandita. “Penggunaan Serbuk Sari Kelapa Sawit Sebagai Aditif Pakan Terhadap Kualitas Fisikokimia Daging Ayam Pedaging: The Use of Oil Palm Pollen As a Feed Additive and Its Effect on the Physicochemical Quality of Broiler Meat”. JURNAL TRITON 17, no. 2 (November 11, 2026): 457–468. Accessed November 11, 2026. https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1925.