Dharwin Siswantoro, Imam Busthomi, Ujang Suryadi, Agus Hadi Prayitno, and Satria Budi Kusuma, “The Quality of Broiler Chicken Meat Sold in Traditional Market of Jember Regency: Escherichia coli Bacteria Contamination Rate, TPC Test, Water Content, and pH Value: Kualitas Daging Ayam Broiler yang Dijual di Pasar Tradisional Kabupaten Jember: Tingkat Kontaminasi Bakteri Escherichia coli, Uji TPC, Kadar Air, dan Nilai pH”, JT, vol. 14, no. 2, pp. 618–625, Dec. 2023.