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Harapin Hafid, Wa Ode Fatmawati, Fadli Ma’mun Pancar, and Siti Hadrayanti Ananda, “Evaluasi Mutu Sensori Daging Ayam Kampung Super yang Dimarinasi Air Kelapa Terfermentasi pada Lama Perendaman yang Berbeda: Evaluation of Sensory Quality of Super Kampung Chicken Meat Marinated in Fermented Coconut Water at Different Soaking Times”, JT, vol. 16, no. 1, pp. 241–247, June 2025.