Andang Andiani Listyowati and Yenny Niken Larasati, “Pengaruh Fermentasi Menggunakan Berbagai Jenis Aspergillus terhadap Kandungan Nutrien dan Antinutrien Bungkil Inti Sawit: The Effect of Fermentation Using Various Types of Aspergillus on Nutrient and Antinutrient Content of Palm Kernel Cake”, JT, vol. 16, no. 1, pp. 144–151, Mar. 2025.