Herlina Irawati Permadi (2025) “Effects of Various Concentrations of Lactobacillus plantarum and Storage of Chicken Sausage Fermentation on Total Microbes and Lactic Acid Bacteria: Pengaruh Berbagai Konsentrasi Lactobacillus plantarum dan Penyimpanan Sosis Ayam Fermentasi terhadap Total Mikroba dan Bakteri Asam Laktat”, JURNAL TRITON, 16(1), pp. 214–226. doi: 10.47687/jt.v16i1.824.