Dedes Amertaningtyas (2026) “The Effect of Multifloral Honey Addition on The Physico-chemical and Sensory Evaluation of Marshmallow: Pengaruh Penambahan Madu Multiflora terhadap Evaluasi Fisikokimia dan Sensorik Marshmallow”, JURNAL TRITON, 17(1), pp. 209–224. doi: 10.47687/jt.v17i1.1717.