Ismiarti Ismiarti, Abdul Rokhman, Muhamad Solkhan, Sugiyono Sugiyono, and Teguh Dwi Putra. 2024. “Enhancing the Quality of Chicken Meatball With Egg Albumen As Binding Agent: Study on Chemical, Texture Profile, and Sensory Properties ”. JURNAL TRITON 15 (2), 538-46. https://doi.org/10.47687/jt.v15i2.837.