Sava Talia Rahmah, Beta Novia Putri, Septi Setyas Tuty, Nadlirotun Luthfi, and Ismiarti Ismiarti. 2025. “Kualitas Kimia Keju Berbasis Herbal Kayu Manis Dengan Kultur Lactobacillus Plantarum Kita-3 Selama Penyimpanan Suhu Rendah: Chemical Quality of Cinnamon Herbal-Based Cheese With Lactobacillus Plantarum Kita-3 Culture During Low-Temperature Storage”. JURNAL TRITON 16 (2):391-99. https://doi.org/10.47687/jt.v16i2.1395.