Harapin Hafid, Cici Puspitasari, Fadli Ma’mun Pancar, and Siti Hadrayanti Ananda. 2025. “Kualitas Organoleptik Bakso Daging Entok Dengan Penambahan Tepung Biji Nangka Pada Level Berbeda: Organoleptic Quality of Duck Meatballs With the Addition of Jackfruit Seed Flour at Different Levels”. JURNAL TRITON 16 (2):381-90. https://doi.org/10.47687/jt.v16i2.1375.