HARTATI HARTATI; IHSAN HILMI; DAFFA NUR; KHAIRUL AWALUDIN; IRFAN FADHLURROHMAN; NAOFAL DHIA ARKAN; JUNI SUMARMONO; TRIANA SETYAWARDANI. Fortifikasi Teh Rosella Ungu (Hibiscus sabdariffa Linn) sebagai Pewarna Alami terhadap Sifat Fisikokimia dan Organoleptik Yogurt: Fortification of Purple Rosella Tea (Hibiscus sabdariffa Linn) as a Natural Colorant on the Physicochemical and Organoleptic Properties of Yogurt. JURNAL TRITON, [S. l.], v. 16, n. 1, p. 188–198, 2025. DOI: 10.47687/jt.v16i1.936. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/936. Acesso em: 6 nov. 2026.