HERLINA IRAWATI PERMADI; CITRA KUSUMA; AAN ANDRI YANO; ELDA FREDIANA RETY KARTIKA; AWIN PINASTHIKA; SATRIA BUDI KUSUMA; NELLA MUTIA ARWIN. Effects of Various Concentrations of Lactobacillus plantarum and Storage of Chicken Sausage Fermentation on Total Microbes and Lactic Acid Bacteria: Pengaruh Berbagai Konsentrasi Lactobacillus plantarum dan Penyimpanan Sosis Ayam Fermentasi terhadap Total Mikroba dan Bakteri Asam Laktat. JURNAL TRITON, [S. l.], v. 16, n. 1, p. 214–226, 2025. DOI: 10.47687/jt.v16i1.824. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/824. Acesso em: 6 nov. 2026.