DESVA YUAN PRAMUDYA; TRIANA ULFAH; TEDI AKHDIAT; RACHMAT ADIPUTRA; HARI HARIADI. Imbangan Enzim Papain dengan Nitrit terhadap Kualitas Fisik (Keempukan, Warna dan pH) Daging Kuda: Balance of Papain Enzymes with Nitrites on Physical Quality (Tenderness, Color and pH) of Horse Meat. JURNAL TRITON, [S. l.], v. 15, n. 1, p. 131–139, 2024. DOI: 10.47687/jt.v15i1.707. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/707. Acesso em: 1 nov. 2026.