SYILWA AULIA RIZQUNA; SYIFA NUR MAULIDA; HANNIFAH HANNIFAH; AHMAD ABDAN SYAKURON; IFFAH MUFLIHATI; SARI SUHENDRIANI. Penggunaan Ekstrak Dari Tiga Jenis Daun Jati (Daun Jati Lokal, Daun Jati Super, dan Daun Jati Belanda) sebagai Pewarna Alami pada Sirup: Use of Extracts from Three Types of Teak Leaves (Local Teak Leaves, Super Teak Leaves, and Dutch Teak Leaves) as Natural Colorants in Syrup. JURNAL TRITON, [S. l.], v. 15, n. 1, p. 207–220, 2024. DOI: 10.47687/jt.v15i1.532. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/532. Acesso em: 1 nov. 2026.