ANGGI WIDYASTUTI; TRI PUJI RAHAYU; MIRA DIAN NAUFALINA. Efektivitas Perendaman Sari Belimbing Wuluh dan Sari Daun Pepaya Konsentrasi Berbeda terhadap Kualitas Fisikokimia Daging Kambing: Effectiveness of Soaking Starfruit Juice and Papaya Leaf Juice in Different Concentrations on the Physicochemical Quality of Goat Meat. JURNAL TRITON, [S. l.], v. 15, n. 1, p. 246–252, 2024. DOI: 10.47687/jt.v15i1.522. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/522. Acesso em: 1 nov. 2026.