AHMAD BAYU ARIAWAN; HARAPIN HAFID; NUR SANTY ASMINAYA. Implementasi Marinasi Susu Sapi, Minyak Nabati, dan Strain Ayam Berbeda terhadap Kualitas Fisik, Kerenyahan, dan Kadar Kolesterol Fried Chicken: Implementation of Marinating Cow’s Milk, Vegetable Oil, and Different Chicken Strains on the Physical Quality, Crispiness, and Cholesterol Levels of Fried Chicken. JURNAL TRITON, [S. l.], v. 14, n. 2, p. 451–472, 2023. DOI: 10.47687/jt.v14i2.508. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/508. Acesso em: 5 nov. 2026.